Brewing Instructions
Amount 1 TL (gestr.-geh.)
Temperature 70-80°
Infusions 3
Infusion time 30-60 sek
Kabuse Bancha is a green tea speciality made from the pruning of the tea plants after the main harvest, usually after the last harvest in summer or autumn. However, KEIKO Bancha is harvested in spring and processed as carefully as only Sencha or Kabusecha is usually processed. In spring, the leaves contain particularly high levels of theanine, which gives this unusual Bancha a particularly mild, harmonious aroma. It is light green in the cup and an ideal family and beginners green tea. In Japan Bancha is often served in restaurants.
Kabusecha
Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Ingredients
100% Kabusecha (Green Tea) from organic cultivation
Picking
Shading
Origin
Steaming
Stimulating hard candy with the natural ingredients of Matcha green tea.
Large artisan Tokoname-Yaki Kyusu, light-green with floral pattern and an integrated strainer by...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
Delicate toasty, mild aroma without bitterness and with low caffeine content.
Japanese Bancha with spicy chunks of ginger and fruity lemon verbena - low caffeine content.
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
The vegan Matcha bar, for the small tea ceremony on the go. Smooth melting and stimulating...
Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
Japanese Bancha with spicy chunks of ginger and fruity lemon verbena - low caffeine content.
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
Aromatic, mildly tart half-shaded Green Tea Powder, which foams like Matcha and is also ideal for...
The green variation of the spicy tea classic. With fine Matcha Green Tea Powder from Japan and...
Fine Matcha Green Tea Powder with ground Genmai (roasted rice) for Matcha Latte. Simply mix with...
In the midst of the lush forests of Yakushima Island, this tea grows in small tea gardens and...
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
Shiso for seasoning and as a relaxing and invigorating herbal tea - 10g make 150 portions.
Gift set with the Tea to Eat sweets packed in the decorative wooden KEIKO Box.
Overview of the KEIKO Green Tea products and background information on the cultivation,...
Heller Matcha-Dosierlöffel aus Bambus
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
Japanese Bancha with spicy chunks of ginger and fruity lemon verbena - low caffeine content.
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
Aromatic, mildly tart half-shaded Green Tea Powder, which foams like Matcha and is also ideal for...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
Green tea powder from Kabusecha for Matcha and Matcha Latte with harmonious, full-bodied, mild...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
The green variation of the spicy tea classic. With fine Matcha Green Tea Powder from Japan and...
Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...
A sweetish-mild, caffeine-free alternative or supplement to Matcha.
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...
Porcelain teacup painted green on the outside and with a delicate light blue décor on the inside,...
Red Kyusu with engraved bamboo-pattern and an integrated strainer. Maximum capacity 200ml.
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
Shiso for seasoning and as a relaxing and invigorating herbal tea - 10g make 150 portions.
Handmade lip balm with nourishing green tea. Organic and vegan with natural ingredients and rich...
Matcha with the pleasant light, natural sweetness of mulberry leaves. Ideal for a mild,...
Small Kyusu Teapot in varying patterns and earthen colours. Maximum capacity 120ml.
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
The ideal mixture of mild, fully shaded Matcha Powder and aromatic Half shaded tea powder (Kabuse...
Fine Matcha Green Tea Powder with ground Genmai (roasted rice) for Matcha Latte. Simply mix with...
In the midst of the lush forests of Yakushima Island, this tea grows in small tea gardens and...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
Kabuse Green Tea Powder of the 2nd picking in June. Its strong aroma makes it ideal as a cooking...
Versatile green tea powder made from roasted green tea, for Hojicha latte and for baking, with a...
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Matcha bowl with a speckled glaze in blue and green.