Ginger-Lemon-Bancha - Organic Japanese Green Tea
Brewing Instructions
Amount 
1 TL (gestr.-geh.)
Temperature 
80°
Infusions 
3
Infusion time 
30-60 sek
This large-leafed Bancha is fresh-fruity and spicy-aromatic in taste. Also, thanks to the low caffeine content of the autumn harvest, it is ideal for the whole family. Bancha is produced from the pruning after the main harvest, using mainly the larger leaves. For the Aki-Bancha used here, the unshaded leaves from the autumn harvest are used. Like simple Bancha, the ginger-lemon Bancha is often drunk with meals. Due to the strong aroma of lemon verbena and ginger, it is especially suitable for more hearty dishes. In summer, the tea also tastes very refreshing when cold. To enjoy as iced tea pour the tea hot and let it cool down.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark.
Ingredients
Kabusecha (Green Tea), Ginger & Lemon Verbena (21%) - all ingredients from organic cultivation
Picking
Shading
Origin
Steaming
Hervorragend
Ein flotter Tee, der wunderbar erfrischt. Die zitronige Note macht munter und man bekommt neue Energie.
Eine frische angenehme Teevariante.
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