Ginger-Lemon-Bancha - Organic Japanese Green Tea

€8.50*

Content: 0.05 kg (€170.00* / 1 kg)

Prices incl. VAT plus shipping costs

1 Review

Not available

Gewicht

50 g

200 g

Product number: 19763.1

Product information "Ginger-Lemon-Bancha - Organic Japanese Green Tea"

Dosierung 1 TL (gestr.-geh.)

Temperature 80°

Infusions 3

Brewing time 30-60 sek

This large-leafed Bancha is fresh-fruity and spicy-aromatic in taste. Also, thanks to the low caffeine content of the autumn harvest, it is ideal for the whole family. Bancha is produced from the pruning after the main harvest, using mainly the larger leaves. For the Aki-Bancha used here, the unshaded leaves from the autumn harvest are used. Like simple Bancha, the ginger-lemon Bancha is often drunk with meals. Due to the strong aroma of lemon verbena and ginger, it is especially suitable for more hearty dishes. In summer, the tea also tastes very refreshing when cold. To enjoy as iced tea pour the tea hot and let it cool down.

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark.

Properties

Ingredients:	Grüntee, Ingwer & Zitronenverbene (21%) Alle Zutaten aus kontrolliert biologischem Anbau
Origin:	Deutschland
Degree of steaming:	Irimushi- ultra-high temperature steaming
Dregree of shading:	Unshaded

Green tea preparation instructions

Preparation

Prepare a cup for each person that has a capacity of 80 to 100 ml. Allow the boiled water to cool to 80° to 60°C, depending on the type. To do this, either put the water in a cooling bowl or pour it directly into the cups to cool, which will also preheat them.

Dosage

Put a level teaspoon of tea per person into a clay pot. Pour one cup of water per person over the leaves. Allow the first infusion to brew for a maximum of 30 to 60 seconds.

Pouring

If the tea is to be served to several people, first pour a little tea into each cup and then fill the cups in reverse order. This way, the tea will be the same strength in all cups. The pouring movements gradually give the tea the right green color. Pour out the last "golden" drops and prevent the tea from brewing any further.

Enjoy

Serve the tea fresh. In Japan, a small sweet treat is often served with unsweetened tea. For further infusions, pour water over the tea leaves again. Only allow to steep for about 15 seconds, as the leaf has already swollen and the ingredients are released more quickly. Distribute quickly all around.

More information on green tea preparation

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1 June 2020 22:27

Hervorragend

Ein flotter Tee, der wunderbar erfrischt. Die zitronige Note macht munter und man bekommt neue Energie. Eine frische angenehme Teevariante.

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