Item No. 40180.1
Tea roaster (Horoku) for your homemade Hojicha! Simply fill the Horoku with the tea of your choice and roast on low temperature on your gas stove. Shake the Horoku a few times and enjoy the fantastic smell in between. Take off the heat once you have reached the desired degree of roasting. This may be just slightly bronzed or roasted to a dark brown colour depending on your taste we recommend to prepare a little cuppa in different stages of roasting to experience the full range of aroma Hojija has to offer! Tip: Any green tea can be used for your personalized Hojicha. In Japan popular blends often include Kukicha (stem tea). The KEIKO Hojicha is made of a blend of Kabusecha from the first and second picking.Origin
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
All the shades of green come together in this KEIKO Poster titled "Die Farbe des Grüntees" -...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Handgefertigtes Kyusu von Ninsui Füllmenge 180 ml
We celebrate 25 years of KEIKO with a very special Kabusecha! Intensively steamed & dried,...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
dunnkler Horoku-Teeröster für selbst gemachten Hojicha
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Fully shaded Green Tea with a pristine aroma with the innocent fruity sweetness of young sugar...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
Helle, Mino-Yaki Teeschale mit Craquelée-Muster. Füllmenge: 170 ml
Mino-Yaki Teeschale mit aufgemalten Kamelienblüten und -blättern. Füllmenge: 160 ml
Weiße Mino-Yaki Teeschale mit Muster, Füllmenge: 90 ml
Handgefertigtes Kyusu von Jinsui Füllmenge: 180 ml
Rechteckiges Tablett aus hellem Holz, 25,5 x 18 cm
Reddish-brown open teapot without handle with clay strainer, maximum capacity 220ml
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Versatile green tea powder made from roasted green tea, for Hojicha latte and for baking, with a...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
Weiße Teeschale mit blauem Rankmuster, Füllmenge: 60 ml
Kyusu Seitengriffkännchen mit heller grün-grauer Glasur, Füllmenge: 230 ml
Handgefertigtes Kyusu von Jinsui mit Tonieb & Einhängesieb Füllmenge: 210 ml
Runde, rot lackierte Untertasse mit elegant geschwungenem Rand, 11,5 x 11,5 cm
Handgefertigtes flaches Kyusu von Gyokkou, Füllmenge: 180 ml
Glass pitcher with strainer-lid for hot and cold infusions. Practical filling capacity: 700 ml
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
Reddish-brown tea bowl with pale green glaze on the inside, 70ml
Reddish-brown, side handle teapot with clay strainer, maximum capacity 450ml
Reddish-brown, side handle teapot with clay strainer, maximum capacity 350ml
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...