An exciting interplay of rich mossy-earthy aromas as well as tangy-green facets that lingers on...
Multilayered, particularly balanced savoriness with full umami and velvety-sweet on the tongue....
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...