Mulberry Leaf Tea - Organic
Brewing Instructions
Amount 
1 TL (gestr.-geh.)
Infusions
Infusion time 
" 3-5 min
The mulberry trees of the Morus Alba variety are cultivated on a family farm in Thailand according to EU organic guidelines before they are steamed just as gently using the Sencha method and processed with the same machines as Japanese green tea, thus preserving the sensitive ingredients in the best possible way.
When infused, the tea is mild and subtly sweet with a fine herbal aroma. With a stronger dosage, the tea develops a heavier, round - almost malty aroma. It is pleasantly relaxing and soothing and is ideal as a caffeine-free alternative or complement to green tea in the evening.
Preparation
Infuse the mulberry leaf tea with boiling hot water for at least 4 minutes. We recommend 1-2 teaspoons per 250ml cup. A second infusion is possible, as with green tea.
For a milder green tea taste, you can mix the mulberry leaves with green tea leaves. The ideal blend is with Benifuuk tea. The sweet notes of the mulberry leaves balance out the tart flavour of the Benifuuki tea, complementing the catechin-rich tea with its own richness of active ingredients.
Learn more
Read more about the origin, production and properties of mulberry leaves in our blog post.
Ingredients
100% Mulberry leaves from organic cultivation
Origin
Steaming
Blutdruck
der Tee hält nachhaltig meinen Blutdruck auf einem normalen Niveau 130/120 zu 80/75
einfach Spitze
ein super Tee, hat sofort Wirkung gezeigt bei meinem Blutdruck
kann nur den Maulbeerblättertee empfehlen
Bio Maulbeerblätter-Tee
Der Tee schmeckt vorzüglich, habe mich genau an die Zubereitungsanweisung gehalten. Mehrere Aufgüsse (bis zu 3) sind möglich. Der Geschmack ist leicht süßlich, mild und sehr weich. Ich würde den Tee uneingeschränkt weiterempfehlen. Die Blutzuckerwerte habe ich noch nicht im Vergleich zu vorher gemessen, da ich den Tee erst ein paar Mal getrunken habe.
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