These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Allow Facebook cookie
Allow Google Maps cookie
Allow Vimeo cookie
Allow YouTube cookie
Matches only with "acrisCookie"
Search for packstation/post offce (Bing Maps)
Statistics & Tracking
Google Tag Manager
Track device being used
This fine Sencha from the April picking convinces with incomparably elegant aromas and a... more
Amount 1 TL (gestr.-geh.)
Infusion time 60-150 sek
Kimura Sencha Organic Japanese Green Tea
This fine Sencha from the April picking convinces with incomparably elegant aromas and a well-balanced, velvety-soft taste.
The Kimura Method
This organic cultivation method is named after Akinori Kimura, who originally used it to grow apples. The method aims to increase the quality of the fruit by deliberately avoiding any fertilization, thus stimulating root activity.
For the first time, this natural cultivation method was also applied to tea plants at KEIKO Biofarm. Zairai tea plants, which are grown from seed, were used for this purpose.
The harvest quantities are very small - an absolute rarity!
For the hot infusion of Kimura Sencha, we recommend an infusion temperature of 65°C and a brewing time of about 70 seconds for the first infusion. For the second infusion, a shorter infusion time of about 30 seconds is sufficient. The last infusion can then be left to infuse a little longer (70 sec.) to bring out the full aroma.
In the cold infusion, the tea unfolds previously unknown, delicate aromas and a slight sweetness. Since the tea is only medium steamed (Chumushi), it should steep a little longer than the Fukamushi teas (7-10 minutes).
In order to preserve the valuable flavors and ingredients of the tea in the best possible way, we recommend that you close the bag tightly and store it in a cool, dark place in the refrigerator or freezer.
100% Sencha (Grüntee) aus konrolliert biologischem Anbau
Early 1st picking
Japan - Kagoshima
Chuumushi - normal stamed