Kimura Sencha Organic Japanese Green Tea

€15.00*

Content: 0.05 kg (€300.00* / 1 kg)

Prices incl. VAT plus shipping costs

piece(s)

Product number: 13229.1

Product information "Kimura Sencha Organic Japanese Green Tea"

This fine Sencha from the April picking convinces with incomparably elegant aromas and a well-balanced, velvety-soft taste.

The Kimura Method

This organic cultivation method is named after Akinori Kimura, who originally used it to grow apples. The method aims to increase the quality of the fruit by deliberately avoiding any fertilization, thus stimulating root activity.
For the first time, this natural cultivation method was also applied to tea plants at KEIKO Biofarm. tea plants, which are grown from seed, were used for this purpose.
The harvest quantities are very small - an absolute rarity!

Preparation

For the hot infusion of Kimura , we recommend an infusion temperature of 65°C and a brewing time of about 70 seconds for the first infusion. For the second infusion, a shorter infusion time of about 30 seconds is sufficient. The last infusion can then be left to infuse a little longer (70 sec.) to bring out the full aroma.
In the cold infusion, the tea unfolds previously unknown, delicate aromas and a slight sweetness. Since the tea is only medium steamed (), it should steep a little longer than the teas (7-10 minutes).

Storage

In order to preserve the valuable flavors and ingredients of the tea in the best possible way, we recommend that you close the bag tightly and store it in a cool, dark place in the refrigerator or freezer.

Properties

Ingredients:	100%Sencha(Grüntee) aus konrolliert biologischem Anbau
Degree of steaming:	Chumushi- mormal steaming
Dregree of shading:	Unshaded

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Accessories

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Item Number: 41108.1 This Cylindrical Black Kyusu with integrated clay strainer is handcrafted by the artist Gyokkou in Tokoname. The body and lid are delicately notched to give the kyusu a beautiful, organic texture. Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 180mlFor 1-2 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use, the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning Instructions for Teapots

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Open side-handle-teapot with strainer, dark

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Kyusu-teapot, round, brown, 180 ml

Item no.: 41110.1 This round kyusu is handcrafted by the artist Ninsui in Tokoname. Japanese kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 180mlFor 1-2 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you can find tips here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots

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