Brewing Instructions
Amount 1 TL (gestr.-geh.)
Infusion time 60-150 sek
This fine Sencha from the April picking convinces with incomparably elegant aromas and a well-balanced, velvety-soft taste.
The Kimura Method
This organic cultivation method is named after Akinori Kimura, who originally used it to grow apples. The method aims to increase the quality of the fruit by deliberately avoiding any fertilization, thus stimulating root activity.
For the first time, this natural cultivation method was also applied to tea plants at KEIKO Biofarm. Zairai tea plants, which are grown from seed, were used for this purpose.
The harvest quantities are very small - an absolute rarity!
Preparation
For the hot infusion of Kimura Sencha, we recommend an infusion temperature of 65°C and a brewing time of about 70 seconds for the first infusion. For the second infusion, a shorter infusion time of about 30 seconds is sufficient. The last infusion can then be left to infuse a little longer (70 sec.) to bring out the full aroma.
In the cold infusion, the tea unfolds previously unknown, delicate aromas and a slight sweetness. Since the tea is only medium steamed (Chumushi), it should steep a little longer than the Fukamushi teas (7-10 minutes).
Storage
In order to preserve the valuable flavors and ingredients of the tea in the best possible way, we recommend that you close the bag tightly and store it in a cool, dark place in the refrigerator or freezer.
Ingredients
Picking
Shading
Origin
Steaming
Teekännchen und Abkühlgefäß in einem: Offenes Seitengriffkännchen mit Sieb am Ausguss, Füllmenge...
Handgefertigtes Kyusu mit Tonsieb von Gyokkou, 180 ml
Rundes Kyusu aus hellbraunem Ton von Jinsui, Füllmenge: 180 ml
Handgefertigtes Kyusu mit Keramiksieb & Einhängesieb von Jinsui Füllmenge 210 ml
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
Brings the uniquely green fresh ooika aroma of the Aracha raw tea to life and conjures up the tea...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
Helles Mino-Yaki Abkühlgefäß mit Griffmulden,260 ml
Exciting composition of flavors from the cultivars Yutaka Midori and Sae Midori with a...
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
Handgefertigtes Kyusu Seitengriff-Kännchen mit Keramiksieb von Fusen Füllmenge 350 ml
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
A sweetish-mild, caffeine-free alternative or supplement to Matcha.
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
Long slender Matcha whisk made from dark bamboo for the preparation of Matcha tea, with bench
Fine, mildly aromatic green tea delight for on the go in individually wrapped oxidation-proof,...
Matcha whisk made from bamboo for the preparation of Matcha tea, size 80
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
Mino-Yaki Teeschale mit aufgemalten Kamelienblüten und -blättern. Füllmenge: 160 ml
Small, white porcelain tea cup for especially fine teas or tastings.
Handgefertigtes zylindrisches Kyusu mit Tonsieb von Ninsui, Füllmenge: 420ml
Handgefertigtes Kyusu von Jinsui mit Tonieb & Einhängesieb Füllmenge: 210 ml
Mino-Yaki Teebecher mit senkrechten schwarzen Streifen. Füllmenge: 240 ml
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Exciting composition of flavors from the cultivars Yutaka Midori and Sae Midori with a...
Brings the uniquely green fresh ooika aroma of the Aracha raw tea to life and conjures up the tea...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Fine, mildly aromatic green tea delight for on the go in individually wrapped oxidation-proof,...
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
Mino-Yaki Teeschale mit aufgemalten Kamelienblüten und -blättern. Füllmenge: 160 ml
Vielseitiges Grünteepulver aus geröstetem Grüntee, für Hojicha-Latte und zum Backen, mit einer...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
Die zweite Ausgabe des t- Magazins - jetzt noch umfangreicher mit 76 Seiten - proppenvoll mit...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
A sweetish-mild, caffeine-free alternative or supplement to Matcha.
Helle, Mino-Yaki Teeschale mit Craquelée-Muster. Füllmenge: 170 ml
Weiße Teeschale mit blauem Rankmuster, Füllmenge: 60 ml
Handgefertigtes Kyusu von Jinsui Füllmenge: 180 ml
Prämienartikel, dieser Artikel kann später beim Bezahlvorgang ausgewählt werden.
Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...