Amount 0,5-2 g
A significantly tart green tea powder of the 2nd picking in June, which is versatile in green tea cuisine due to its strong aroma. Ideal for sweetened drinks such as mixed drinks, ice cream and other desserts, but also e.g. for cosmetic applications.
Kabuse Powder, unlike Matcha, is not extracted from Tencha but from the whole tea leaf. Also, the tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in half shade. By grinding from the whole leaf, the Kabuse powder contains more tannins than Matcha and has a stronger taste. The strong green color and its stronger aroma bring out the full green tea taste. Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder.
In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.
100% Green Tea from organic cultivation
Nährwerte pro 100g
|davon gesättigte Fettsäuren [g]:||1.1|
|davon Zucker [g]:||1.8|
Shincha (the "new tea") is made from the first tender leaves of spring. Shincha Yakushima is...