Ginger-Lemon-Bancha - Organic Japanese Green Tea
Brewing Instructions
Amount 1 TL (gestr.-geh.)
Temperature 80°
Infusions 3
Infusion time 30-60 sek
This large-leafed Bancha is fresh-fruity and spicy-aromatic in taste. Also, thanks to the low caffeine content of the autumn harvest, it is ideal for the whole family. Bancha is produced from the pruning after the main harvest, using mainly the larger leaves. For the Aki-Bancha used here, the unshaded leaves from the autumn harvest are used. Like simple Bancha, the ginger-lemon Bancha is often drunk with meals. Due to the strong aroma of lemon verbena and ginger, it is especially suitable for more hearty dishes. In summer, the tea also tastes very refreshing when cold. To enjoy as iced tea pour the tea hot and let it cool down.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark.
Ingredients
Kabusecha (Green Tea), Ginger & Lemon Verbena (21%) - all ingredients from organic cultivation
Picking
Shading
Origin
Steaming
Hervorragend
Ein flotter Tee, der wunderbar erfrischt. Die zitronige Note macht munter und man bekommt neue Energie.
Eine frische angenehme Teevariante.
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
Fine, mildly aromatic green tea delight for on the go in individually wrapped oxidation-proof,...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
The green variation of the spicy tea classic. With fine Matcha Green Tea Powder from Japan and...
In the midst of the lush forests of Yakushima Island, this tea grows in small tea gardens and...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
Handmade lip balm with nourishing green tea. Organic and vegan with natural ingredients and rich...
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
Infuse hot or cold and enjoy straight away! The ideal refreshment for on the go, in the office or...
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
Fully shaded Green Tea with a pristine aroma with the innocent fruity sweetness of young sugar...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
Light Matcha measuring spoon made of bamboo
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Prämienartikel, dieser Artikel kann später beim Bezahlvorgang ausgewählt werden.Für eine...
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...
Prämienartikel, dieser Artikel kann später beim Bezahlvorgang ausgewählt werden.
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
Für Matcha Latte mit zartem Röstaroma - feines Matcha-Grünteepulver mit gemahlenem Genmai...
Mino-Yaki Teeschale mit aufgemalten Kamelienblüten und -blättern.Füllmenge: 160 ml
Fully shaded Green Tea with a pristine aroma with the innocent fruity sweetness of young sugar...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
Vielseitiges Grünteepulver aus geröstetem Grüntee, für Hojicha-Latte und zum Backen, mit einer...
A true rarity: Elegant velvety Sencha from organic cultivation according to the Kimura method.
Handgefertigtes Kyusu Seitengriff-Kännchen mit Keramiksieb von FusenFüllmenge 350 ml
Set of 2 tea bowls made of heat-resistant borosilicate glass.
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Weiße Kyo-Yaki Matchaschale (Chawan) mit Kranich und Kiefern Motiv.
The green variation of the spicy tea classic. With fine Matcha Green Tea Powder from Japan and...