Item no.: 41103.1
Small, red kyusu with smooth, glossy finish and integrated stainless steel strainer.
Japanese kyusu side handle teapots are ideal for brewing green tea.
The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion.
The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the cup(s) provided and no water remains in the pot.
The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.
Dimensions
Filling capacity: 140 ml
For 1-2 persons .
Variations
Please note that the shape, color and size of the tea ceramics may vary slightly!
In particular, this applies to pots, which are all at least partially handmade.
Cleaning
For cleaning in everyday use, simply knock out the tea set and rinse well with clean water also through the strainer. If, after prolonged use, the strainer has slowly become clogged, here are instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.
Origin
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Glass teapot with take-out stainless steel strainer. Maximum capacity 450ml.
Teekännchen und Abkühlgefäß in einem: Offenes Seitengriffkännchen mit Sieb am Ausguss, Füllmenge...
Teekännchen und Abkühlgefäß in einem: Offenes Seitengriffkännchen mit Sieb am Ausguss, Füllmenge:...
Mino-Yaki Teeschale mit aufgemalten Kamelienblüten und -blättern. Füllmenge: 160 ml
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
In the midst of the lush forests of Yakushima Island, this tea grows in small tea gardens and...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Klassisches rotes Tokoname-Kännchen aus Handarbeit mit Keramiksieb.
Handgefertigtes Kyusu von Jinsui Füllmenge: 180 ml
Handgefertigtes Kyusu Seitengriff-Kännchen mit Keramiksieb von Fusen Füllmenge 350 ml
Rundes Kyusu aus hellbraunem Ton von Jinsui, Füllmenge: 180 ml
Handgefertigtes Kyusu mit Keramiksieb & Einhängesieb von Jinsui Füllmenge 210 ml
A true rarity: Elegant velvety Sencha from organic cultivation according to the Kimura method.
Rotes "Shibo" Kännchen aus Handarbeit.
Handgefertigtes Kyusu von Jinsui mit Tonieb & Einhängesieb Füllmenge: 210 ml
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Mino-Yaki Teeschale mit aufgemalten Kamelienblüten und -blättern. Füllmenge: 160 ml
Handgefertigtes flaches Kyusu Kännchen mit Tonsieb, Füllmenge: 120 ml
Mino-Yaki Teebecher mit senkrechten schwarzen Streifen. Füllmenge: 240 ml
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
Handgefertigtes Kyusu von Isshin, Fülmenge 370 ml
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Handgefertigtes Kyusu von Gyokkou mit feinen Rillen und Blüten Füllmenge 200 ml
Handgefertigtes flaches Kyusu von Gyokkou, Füllmenge: 180 ml
Reddish-brown tea bowl with pale green glaze on the inside, 70ml
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Small, white porcelain tea cup for especially fine teas or tastings.
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
Cremefarbene Mino-Yaki Teeschale, Füllmenge: 120 ml
Weiße Teeschale mit blauem Rankmuster, Füllmenge: 60 ml
Handgefertigtes zylindrisches Kyusu-Seitengriffkännchen von Ninsui, Füllmenge: 420 ml
Handgefertigtes Kyusu mit Tonsieb von Gyokkou, 180 ml
Set of 2 tea bowls made of heat-resistant borosilicate glass.
Glass pitcher with strainer-lid for hot and cold infusions. Practical filling capacity: 450 ml
Reddish-brown open teapot without handle with clay strainer, maximum capacity 220ml
Reddish-brown, side handle teapot with clay strainer, maximum capacity 350ml
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...