
Item no.: 41401.1
Round dark clay kyusu with ceramic strainer made by Ninsui of Tokoname. The lid and body of the pot are finely textured, giving it an elegant and organic look.
Japanese Kyusu side handle teapots are ideal for brewing green tea.
The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion.
The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.
The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.
Dimensions
Capacity: 400ml
For 1-4 persons .
Variations
Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade!
Cleaning
For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use, the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning Instructions for Teapots
Origin
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
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Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
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