Aki Benifuuki - Organic Japanese Green Tea

The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low caffeine content and milder aroma with a gentle citrus note.

Gewicht

Quantity
From €9.95
Content: 50 g (€19.90 * / 100 g)

Prices incl. VAT plus shipping costs

This Japanese green tea from the autumn picking is very tenderly fermented. It is made from the... more

Brewing Instructions

Amount 1 TL (gestr.-geh.)

Temperature 80-90°

Infusions 3

Infusion time 60-150 sek

Aki Benifuuki - Organic Japanese Green Tea

This Japanese green tea from the autumn picking is very tenderly fermented. It is made from the tea variety "Benifuuki". It is characterised by a high content of the special active ingredient epigallocatechin gallate (EGCG 3). The caffeine content of the autumn picking is comparatively low so that the tea is also suitable for the afternoon. The yellowish, clear cup has a milder aroma than the first two pickings with a gentle citrus note. The bitter constituents contained in the cup only become clearly apparent in taste when prepared strongly and infused for a long time.

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 

Ingredients

100% Green Tea from organic cultivation

Picking

Fall picking

Shading

Unshaded

Origin

Japan - Kagoshima

Steaming

Irimushi - hyper temperature steaming
Read, write and discuss reviews... more
Customer evaluation "Aki Benifuuki - Organic Japanese Green Tea"
10 Oct 2021

Milder, feiner Tee

Milder als der No. 1, einem guten Kukicha ähnlich.
Dadurch kann man ihn auch problemlos später am Tage genießen.

9 Aug 2021

Gefällt mir gut

Ich kenne viele der KeikoTees und freue mich
immer wieder, wenn eine Sendung eintrifft.
Den Aki Benifuuki kannte ich noch nicht. Der Geschmack dieses Herbsttees hat mich überrascht.
Schmeckt und bekommt mir bestens.
So soll es sein.
Danke

14 Jul 2020

Unglaublich grob mit vielen Stängeln, mittelmäßiger Geschmack. Würde ich nicht wieder bestellen.

Unglaublich grob mit vielen Stängeln, mittelmäßiger Geschmack. Würde ich nicht wieder bestellen.

Admin 16 Jul 2020

Liebe Frau Richert-Nekes,

vielen Dank für die Rückmeldung. Die grobe Beschaffenheit des Tees ist auf den Pflückzeitpunkt im Herbst zurückzuführen. Der Anteil an Stängeln führt außerdem zu einem vergleichsweise geringen Koffeingehalt und einem milderen Geschmack bei dennoch hoher Wirkstoffkonzentration (insb. bezogen auf das Catechin EGCG3). Der Tee ist also vor allem gesundheitlich interessant, wenn man trotz Koffein-Empfindlichkeit die Wirkung des Benifuuki genießen möchte oder einem die früheren Pflückungen geschmacklich zu intensiv sind.

Welchen Geschmack oder welche Eigenschaften suchen Sie denn bei grünem Tee? Gerne beraten wir Sie telefonisch oder per Mail um den richtigen Tee für Sie zu finden!

Ihr KEIKO TEAm

5 May 2020

Herrlich leicht edelherb!

Der Tee duftet wie frisch geschnitten. Die edel bittere Note kann man durch die Teemenge variieren.
Schmeckt mir sehr gut. Bin im Februar (Haselnusspollen) angefangen und mit 200 g bis zum Mai (Birkenpollen) ausgekommen. Habe weniger Beschwerden! Das werde ich nächstes Jahr wiederholen.
Er schmeckt mir auch außerhalb der "Saison".

16 Sep 2019

Frisch, mild

Leicht grasig duftend mit frischer Note, wird beim Abkühlen leicht herb. Passt mir gut zum Essen.

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