Aki Benifuuki - Organic Japanese Green Tea
Brewing Instructions
Amount 
1 TL (gestr.-geh.)
Temperature 
80-90°
Infusions 
3
Infusion time 
60-150 sek
This Japanese green tea from the autumn picking is very tenderly fermented. It is made from the tea variety "Benifuuki". It is characterised by a high content of the special active ingredient epigallocatechin gallate (EGCG 3). The caffeine content of the autumn picking is comparatively low so that the tea is also suitable for the afternoon. The yellowish, clear cup has a milder aroma than the first two pickings with a gentle citrus note. The bitter constituents contained in the cup only become clearly apparent in taste when prepared strongly and infused for a long time.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Ingredients
100% Green Tea from organic cultivation
Picking
Shading
Origin
Steaming
Exzellenter Tee
Ich habe ihn wegen der Wirksamkeit gegen Heuschnupfen gefunden und in den letzten Jahren lieben gelernt. Über diese Wirkung hinaus ist der Aki Benifuuki einfach eine sehr elegante Tasse Tee: Ausgewogen, frisch, blumig, und wegen dem geringen Koffein auch ohne Probleme mal am späten Nachmittag noch.
Lecker, gesund, wenig Koffein
Der Tee ist lecker, gesund, hat viele Catechine, und hat dann auch noch weniger Koffein. Ein Tee wie für mich gemacht. Ich trinke ihn gerne auch mal am Spätnachmittag. Die perfekte Abrundung ist eine Mischung aus Aki Benifuuki und Maulbeerblättertee der ja auch ohne Koffein ist aber trotzdem die ganzen gesunden Inhaltsstoffe drin hat. Diese Mischung war ein klasse Tipp von Keiko.
5h Tea-Time
Habe diesen Tee im wesentlichen wegen der beschriebenen Gesundheits-Wirkungen bestellt. Und war dann überrascht, wie gut er mir schmeckt. Klar, das ist kein ‚klassischer’ Grüntee und genau deshalb mag ich ihn als Abwechslung. Gerne am Nachmittag mit ein wenig Gebäck
Milder, feiner Tee
Milder als der No. 1, einem guten Kukicha ähnlich.
Dadurch kann man ihn auch problemlos später am Tage genießen.
Gefällt mir gut
Ich kenne viele der KeikoTees und freue mich
immer wieder, wenn eine Sendung eintrifft.
Den Aki Benifuuki kannte ich noch nicht. Der Geschmack dieses Herbsttees hat mich überrascht.
Schmeckt und bekommt mir bestens.
So soll es sein.
Danke
Unglaublich grob mit vielen Stängeln, mittelmäßiger Geschmack. Würde ich nicht wieder bestellen.
Unglaublich grob mit vielen Stängeln, mittelmäßiger Geschmack. Würde ich nicht wieder bestellen.
Liebe Frau Richert-Nekes,
vielen Dank für die Rückmeldung. Die grobe Beschaffenheit des Tees ist auf den Pflückzeitpunkt im Herbst zurückzuführen. Der Anteil an Stängeln führt außerdem zu einem vergleichsweise geringen Koffeingehalt und einem milderen Geschmack bei dennoch hoher Wirkstoffkonzentration (insb. bezogen auf das Catechin EGCG3). Der Tee ist also vor allem gesundheitlich interessant, wenn man trotz Koffein-Empfindlichkeit die Wirkung des Benifuuki genießen möchte oder einem die früheren Pflückungen geschmacklich zu intensiv sind.
Welchen Geschmack oder welche Eigenschaften suchen Sie denn bei grünem Tee? Gerne beraten wir Sie telefonisch oder per Mail um den richtigen Tee für Sie zu finden!
Ihr KEIKO TEAm
Herrlich leicht edelherb!
Der Tee duftet wie frisch geschnitten. Die edel bittere Note kann man durch die Teemenge variieren.
Schmeckt mir sehr gut. Bin im Februar (Haselnusspollen) angefangen und mit 200 g bis zum Mai (Birkenpollen) ausgekommen. Habe weniger Beschwerden! Das werde ich nächstes Jahr wiederholen.
Er schmeckt mir auch außerhalb der "Saison".
Frisch, mild
Leicht grasig duftend mit frischer Note, wird beim Abkühlen leicht herb. Passt mir gut zum Essen.
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