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Aki-Bancha - Organic Japanese Green Tea

15438-1-Packung-Aki-Bancha-200g
Aki-Bancha - Organic Japanese Green Tea
Aki-Bancha - Organic Japanese Green Tea
15438-1-Packung-Aki-Bancha-200g
Aki-Bancha - Organic Japanese Green Tea
Aki-Bancha - Organic Japanese Green Tea

€15.00*

Content: 0.2 kg (€75.00* / 1 kg)

Prices incl. VAT plus shipping costs

1 Review
piece(s)
Product number: 15438.1
Product information "Aki-Bancha - Organic Japanese Green Tea"

Dosierung 1 TL (gestr.-geh.)

Temperature 80°

Infusions 3

Brewing time 30-60 sek

Bancha is produced from the pruning after the main harvest, using mainly the larger leaves. For the Aki-Bancha, the unshaded leaves from the pruning of the autumn harvest are used. Aki Bancha is light green in the cup and has a finely tart, refreshing aroma. Because of the low caffeine content of the autumn harvest, the autumn Bancha is also suitable for consumption in the early evening. In Japan, Bancha is often served in restaurants for dinner. An ideal green tea for families and beginners.

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 

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5 May 2020 15:08

Ganz wunderbar !!

Dieser Tee duftet hervorragend, leicht rauchig, nach Herbstlaub und so schmeckt er dann auch. Bestes Ergebnis bei 80 Grad und mind. 30 Sekunden Ziehzeit. Gefällt mir besser als der Frühlings-Bancha.

Dazu passt

Tee-Broschuere-191127-A
Green Tea Info Brochure, German
Item No. 60000.1 The info brochure offers an overview of the KEIKO Green Tea products as well as background information on cultivation, processing and preparation of the tea. Language: German

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Zubehör

Tee-Broschuere-191127-A
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Item No. 60000.1 The info brochure offers an overview of the KEIKO Green Tea products as well as background information on cultivation, processing and preparation of the tea. Language: German

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Content: 0.05 kg (€130.00* / 1 kg)

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Bancha - Organic Japanese Green Tea
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Kabuse Bancha is a green tea speciality made from the pruning of the tea plants after the main harvest, usually after the last harvest in summer or autumn. However, KEIKO Bancha is harvested in spring and processed as carefully as only Sencha or Kabusecha is usually processed. In spring, the leaves contain particularly high levels of theanine, which gives this unusual Bancha a particularly mild, harmonious aroma. It is light green in the cup and an ideal family and beginners green tea. In Japan Bancha is often served in restaurants. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 
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This large-leafed Bancha is fresh-fruity and spicy-aromatic in taste. Also, thanks to the low caffeine content of the autumn harvest, it is ideal for the whole family. Bancha is produced from the pruning after the main harvest, using mainly the larger leaves. For the Aki-Bancha used here, the unshaded leaves from the autumn harvest are used. Like simple Bancha, the ginger-lemon Bancha is often drunk with meals. Due to the strong aroma of lemon verbena and ginger, it is especially suitable for more hearty dishes. In summer, the tea also tastes very refreshing when cold. To enjoy as iced tea pour the tea hot and let it cool down. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark. 
Gewicht

Content: 0.05 kg (€170.00* / 1 kg)

€8.50*
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