Aki-Bancha - Organic Japanese Green Tea

An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to infuse briefly. This Autumn Bancha is a good thirst quencher and very refreshing.
Quantity
€15.00
Content: 200 g (€7.50 * / 100 g)

Prices incl. VAT plus shipping costs

Ready to ship within 1-3 workdays

Bancha is produced from the pruning after the main harvest, using mainly the larger leaves. For... more

Brewing Instructions

Amount 1 TL (gestr.-geh.)

Temperature 80°

Infusions 3

Infusion time 30-60 sek

Aki-Bancha - Organic Japanese Green Tea

Bancha is produced from the pruning after the main harvest, using mainly the larger leaves. For the Aki-Bancha, the unshaded leaves from the pruning of the autumn harvest are used. Aki Bancha is light green in the cup and has a finely tart, refreshing aroma. Because of the low caffeine content of the autumn harvest, the autumn Bancha is also suitable for consumption in the early evening. In Japan, Bancha is often served in restaurants for dinner. An ideal green tea for families and beginners.

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 

Ingredients

100% Kabusecha (Green Tea) from organic cultivation

Picking

Fall picking

Shading

Unshaded

Origin

Japan - Kagoshima

Steaming

Chumushi - normal steaming
Read, write and discuss reviews... more
Customer evaluation "Aki-Bancha - Organic Japanese Green Tea"
5 May 2020

Ganz wunderbar !!

Dieser Tee duftet hervorragend, leicht rauchig, nach Herbstlaub und so schmeckt er dann auch. Bestes Ergebnis
bei 80 Grad und mind. 30 Sekunden Ziehzeit. Gefällt mir besser als der Frühlings-Bancha.

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