

Aki-Bancha - Organic Japanese Green Tea
Brewing Instructions
Amount 1 TL (gestr.-geh.)
Temperature 80°
Infusions 3
Infusion time 30-60 sek
Bancha is produced from the pruning after the main harvest, using mainly the larger leaves. For the Aki-Bancha, the unshaded leaves from the pruning of the autumn harvest are used. Aki Bancha is light green in the cup and has a finely tart, refreshing aroma. Because of the low caffeine content of the autumn harvest, the autumn Bancha is also suitable for consumption in the early evening. In Japan, Bancha is often served in restaurants for dinner. An ideal green tea for families and beginners.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Ingredients
100% Kabusecha (Green Tea) from organic cultivation
Picking
Shading
Origin
Steaming
Ganz wunderbar !!
Dieser Tee duftet hervorragend, leicht rauchig, nach Herbstlaub und so schmeckt er dann auch. Bestes Ergebnis
bei 80 Grad und mind. 30 Sekunden Ziehzeit. Gefällt mir besser als der Frühlings-Bancha.
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Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
An exciting interplay of rich mossy-earthy aromas as well as tangy-green facets that lingers on...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
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The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
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Japanese Bancha with spicy chunks of ginger and fruity lemon verbena - low caffeine content.
Brings the uniquely green fresh ooika aroma of the Aracha raw tea to life and conjures up the tea...
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Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
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Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
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