Aki-Bancha - Organic Japanese Green Tea
Brewing Instructions
Amount 
1 TL (gestr.-geh.)
Temperature 
80°
Infusions 
3
Infusion time 
30-60 sek
Bancha is produced from the pruning after the main harvest, using mainly the larger leaves. For the Aki-Bancha, the unshaded leaves from the pruning of the autumn harvest are used. Aki Bancha is light green in the cup and has a finely tart, refreshing aroma. Because of the low caffeine content of the autumn harvest, the autumn Bancha is also suitable for consumption in the early evening. In Japan, Bancha is often served in restaurants for dinner. An ideal green tea for families and beginners.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Ingredients
100% Kabusecha (Green Tea) from organic cultivation
Picking
Shading
Origin
Steaming
Ganz wunderbar !!
Dieser Tee duftet hervorragend, leicht rauchig, nach Herbstlaub und so schmeckt er dann auch. Bestes Ergebnis
bei 80 Grad und mind. 30 Sekunden Ziehzeit. Gefällt mir besser als der Frühlings-Bancha.
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