

Soshun - Organic Japanese Green Tea
Brewing Instructions
Amount 1 TL (gestr.-geh.)
Temperature 55-70°
Infusions 4
Infusion time 30-60 sek
Cold Brew
Soshun, "early spring" is from early first picking in the middle to end of April. It has a wonderfully rich, complex and sweet fragrance and a velvety harmonious taste. The cup is a luminous green. This tea is an unforgettable pleasure not only for connoisseurs.
Kabusecha
Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".
Fukamushicha
Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible!
Cold Brew
Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Ingredients
100% Kabusecha (Green Tea) from organic cultivation
Picking
Shading
Origin
Steaming
Bin begeistert
War bereits meine zweite Bestellung, da mir dieser Tee sehr gut schmeckt. Zwei bis drei Aufgüsse sind kein Problem. Top Tee.
...das Leben ist zu kurz um schlechten Tee zu trinken...
...zum Glück gibt es Soshun: ein wunderbarer milder Halbschatten-Tee mit dunklen grün-Tönen, leichter, grasiger Geschmack, keine Bitterkeit, einfach Spitze...
Der absolute Lieblingstee
Wir genießen den Soshun seit vielen Jahren, ja Jahrzehnten. Für Grüntee-Kenner ein unbedingtes Muss! Für unerfahrene Teekenner: "Schmeckt wie Wiese". Für uns: Der Start in den Tag, unsere Medizin. Ein sehr sanfter, angenehmer Geschmack. Seit kurzem sind wir dazu übergegangen, unser Tee-Wasser in einen Tetsubin zuzubereiten. Es entwickelt sich mit dem Soshun über die Jahre eine Teekultur, die wir nicht mehr missen wollen.
Schön abgerundeter Tee mit feinem frischen Geschmack
Super Geschmacksentfaltung
Der SOSHUN Tee schmeckt sehr gut, kann ich nur empfehlen.
Qualitätstee
Ein runder und sanfter Geschmack fast mit fast kaum Bitterkeit.
Die Verpackung in Teebeutel (48g) ist ideal für ein Geschenk.
White porcelain teacup with blue splashes, 140ml
Glass teapot with take-out stainless steel strainer. Maximum capacity 450ml.
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Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
Light-footed, sweet and floral aroma. Especially in the later infusions, the tea from the...
Heiß oder kalt aufgießen und direkt genießen! Die ideale Erfrischung für unterwegs, im Büro oder...
Fully shaded Green Tea with a pristine aroma with the innocent fruity sweetness of young sugar...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
Exciting composition of flavors from the cultivars Yutaka Midori and Sae Midori with a...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Aromatic, mildly tart half-shaded Green Tea Powder, which foams like Matcha and is also ideal for...
Brings the uniquely green fresh ooika aroma of the Aracha raw tea to life and conjures up the tea...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
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