

Soshun - Organic Japanese Green Tea
Brewing Instructions
Amount 1 TL (gestr.-geh.)
Temperature 55-70°
Infusions 4
Infusion time 30-60 sek
Cold Brew
Soshun, "early spring" is from early first picking in the middle to end of April. It has a wonderfully rich, complex and sweet fragrance and a velvety harmonious taste. The cup is a luminous green. This tea is an unforgettable pleasure not only for connoisseurs.
Kabusecha
Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".
Fukamushicha
Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible!
Cold Brew
Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Ingredients
100% Kabusecha (Green Tea) from organic cultivation
Picking
Shading
Origin
Steaming
...das Leben ist zu kurz um schlechten Tee zu trinken...
...zum Glück gibt es Soshun: ein wunderbarer milder Halbschatten-Tee mit dunklen grün-Tönen, leichter, grasiger Geschmack, keine Bitterkeit, einfach Spitze...
Der absolute Lieblingstee
Wir genießen den Soshun seit vielen Jahren, ja Jahrzehnten. Für Grüntee-Kenner ein unbedingtes Muss! Für unerfahrene Teekenner: "Schmeckt wie Wiese". Für uns: Der Start in den Tag, unsere Medizin. Ein sehr sanfter, angenehmer Geschmack. Seit kurzem sind wir dazu übergegangen, unser Tee-Wasser in einen Tetsubin zuzubereiten. Es entwickelt sich mit dem Soshun über die Jahre eine Teekultur, die wir nicht mehr missen wollen.
Schön abgerundeter Tee mit feinem frischen Geschmack
Super Geschmacksentfaltung
Der SOSHUN Tee schmeckt sehr gut, kann ich nur empfehlen.
Qualitätstee
Ein runder und sanfter Geschmack fast mit fast kaum Bitterkeit.
Die Verpackung in Teebeutel (48g) ist ideal für ein Geschenk.
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Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
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"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Fully shaded Green Tea with a pristine aroma with the innocent fruity sweetness of young sugar...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
Fine, mildly aromatic green tea delight for on the go in individually wrapped oxidation-proof,...
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
An exciting interplay of rich mossy-earthy aromas as well as tangy-green facets that lingers on...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
Fresh, light and elegantly it ripples along - with a warm breeze of fine-toasty aromas and the...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
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Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
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