Shincha Yume 2024 - Organic Japanese Green Tea

€32.00*

Content: 0.05 kg (€640.00* / 1 kg)

Prices incl. VAT plus shipping costs

2 Reviews

Not available

Gewicht

50 g

Product number: 14946.1

Product information "Shincha Yume 2024 - Organic Japanese Green Tea"

Dosierung 1 TL (gestr.-geh.)

Temperature 55-70°

Infusions 4

Brewing time 30-60 sek

Cold infusions

A harmonious, multi-layered tea with a velvet-like soft texture, that develops into a fruity sweetness on the tongue. This year, we have once again refined the dream flavour of the cultivar with the sweet note of the cultivar.

Special features

- the ‘new tea’ heralds the start of the tea year every spring. The first tea from the fine, particularly aromatic leaf tips, which are harvested in the subtropical climate of as early as mid-April. In order to capture the fresh flavour in the best possible way, is dried a little lighter than usual for in the final processing stage, giving the teas a special freshness that seems particularly pronounced in Yume.

Cultivars:

70% Yume Kaori from the KEIKO organic farm in Kawanabe (Chiran)

30% Sae Midori from the Komaki brothers (Minami-Satsuma)

Kabusecha is a green tea produced by shading the tea plants for a period of 7-10 days before harvesting, which results in a high content of chlorophyll and other active ingredients and a low level of bitterness. Their characteristic ‘shade flavour’ is called ‘ooika’. Early harvests such as Shincha Yume also have a particularly high theanine content, which is noticeable in the sweet flavour.

Preparation

We recommend an infusion temperature of around 60°C for a particularly round, flowery flavour. Leave the first infusion to infuse for about 1 minute. A few seconds are then enough to extract the flavour from the leaves. For the last infusion, you can increase the infusion time again to tease out all the flavour. If the tea still turns out stronger than desired, the flavour intensity can be slightly adjusted by adding a little more water.

Deep steamed early harvests are particularly suitable for cold infusions (). Even with cold water, Yume develops a particularly silky texture and a refreshing clarity of flavour after just 5 minutes of infusion. The sweet theanine notes also come into their own particularly well, as the bitter substances do not dissolve as much in cold water.

Storage

To preserve the tea's valuable flavours and ingredients as much as possible, please close the bag tightly and store it in a cool, dark place in the fridge or freezer.

Properties

Ingredients:	100%Kabusecha(green tea) from certified organic cultivation
Origin:	Japan -Kagoshima
Degree of steaming:	Fukamushi- deeply steamed
Dregree of shading:	Half shade (7 - 10 days)

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14 June 2023 13:38

Traumhaft gut

Ich freue mich jedes Jahr wieder auf den Shincha Yume. Auch dieses Jahr mit neuem Blend wieder ein Genuß. Am besten frühmorgens in aller Stille genießen.

21 September 2021 18:47

Ausnahmetee

Der Shincha Yume ist ein Ausnahmetee und entspricht der Shop-Beschreibung vollkommen. Aus meiner Sicht beträgt die optimale Aufgusstemperatur 60 Grad bei halbminütiger Ziehzeit. Dieser Shincha verdient eine stille Umgebung und friedliche Atmosphäre, in der er seine erhebende und stärkende Wirkung entfalten kann.

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Kyusu-teapot, red with floral pattern

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Cold brewer "ooika"

Item No. 42200 The Ooika- Cold brewer for the preparation of drip tea can be used with hot OR cold water. However, it is ideal especially for cold brew green tea highlighting the rich yet sweet green fragrance of high quality Kabusecha, known amongst tea-connoisseurs as Ooika. The Cold brewer consists of two glass vessels which are connected with a rubber base with a small opening, which lets the water drip into the stainless steel strainer underneath and then into the lower vessel. To prepare your cold drip Green Tea measure 2-3 teaspoons of tea into the sieve (make sure the tea covers the bottom of the strainer evenly) and fill the upper vessel with 600 to 900ml of water. You can also use ice cubes to make a Kouridashi-brew, either letting them melt slowly to drip over the tea or just add them to your tea once its ready. The preparation takes between 25 and 45 minutes. You can adjust the speed by pushing the little knob deeper into the rubber base to slow the water flow or pulling it back out to speed it up. Best suited for this type of preparation is deep steamed (fukamushi) Kabusecha from an early picking, as these will best release the aroma and all the valuable ingredients of the tea but also the least astringency. Our Tip: Serve the cold drip tea in wine-glasses to surprise your dinner guests with a tasty refreshing alternative to alcohol!

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