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Matcha whisk, light, size 80

40115-1-shop
Matchabesen-shop
Matchazubereitung-1
Matchazubereitung-4-shop
40115-1-shop
Matchabesen-shop
Matchazubereitung-1
Matchazubereitung-4-shop

€16.95*

Prices incl. VAT plus shipping costs

piece(s)
Product number: 40115.1
Product information "Matcha whisk, light, size 80"

Item No. 40115.1

The classic among the Matcha whisks (Chasen) in size 80. The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.

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Dazu passt

Premium - Organic Japanese Matcha
Premium - Organic Japanese Matcha
The Matcha Premium has a very well-rounded taste. Slightly mild and nut-like it balances between tartness and sweetness. It has an intense fragrance and a strong green colour. Matcha Premium is particularly suitable for thin preparation (Usucha). Genuine Japanese Matcha freshly ground in Germany The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques? Storage In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.
Gewicht

Content: 0.03 kg (€860.00* / 1 kg)

€25.80*

Available in 14 days, delivery time 1-3 working days (in Germany)

Details
40211-1-Besenhalter-hellgrun-shop
Matcha whisk stand, light green
Item No. 40211.1 Light green Matcha whisk stand (Kusenaoshi). Matcha whisk stands not only make for a practical and pretty storage solution for your Matcha whisk, but can also help to prolong its life span. The prongs of the whisk will naturally return to their natural straight shape after a while. Placing the Matcha whisk on a whisk stand will help to maintain its shape. The Japanese name Kusenaoshi translates fittingly to correcting or adjusting bad habits. Please note that the shape, colour and size of the tea ceramics can vary slightly!

€13.95*
40226-1_560-1-min
Matcha measuring spoon, light bamboo
Item No. 40226.1 Matcha measuring spoon (Chashaku) made of bamboo. Use 1-2 heaped spoons of Matcha (per 100ml) for one bowl of Usucha. The exact amount can vary depending on the type of Matcha and your personal taste, but you will quickly find the right amount of Matcha for your taste after a few tries. Start with a higher dosage and if it is too strong add some extra water and use less powder the next time. Make sure the spoon does not get wet, since the water will roughen the surface making the powder stick to it. Clean with a dry cloth instead.

€3.50*

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40209-1-shop
Matcha whisk, light, size 120
Item No. 40209.1 Matcha-whisk (Chasen) in size 120 made from golden bamboo an especially sturdy and durable type of bamboo. The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable. Tip: Soak the Matcha whisk in water before using it, to soften the bamboo and avoid breakage. Also the bamboo will return to its natural straight shape after a while, to keep the shape as long as possible we recommend storing it on a Kusenaoshi-stand.

€27.00*

Not available

Details

Zubehör

Premium - Organic Japanese Matcha
Premium - Organic Japanese Matcha
The Matcha Premium has a very well-rounded taste. Slightly mild and nut-like it balances between tartness and sweetness. It has an intense fragrance and a strong green colour. Matcha Premium is particularly suitable for thin preparation (Usucha). Genuine Japanese Matcha freshly ground in Germany The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques? Storage In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.
Gewicht

Content: 0.03 kg (€860.00* / 1 kg)

€25.80*

Available, delivery time: 1-3 working days (in Germany)

40226-1_560-1-min
Matcha measuring spoon, light bamboo
Item No. 40226.1 Matcha measuring spoon (Chashaku) made of bamboo. Use 1-2 heaped spoons of Matcha (per 100ml) for one bowl of Usucha. The exact amount can vary depending on the type of Matcha and your personal taste, but you will quickly find the right amount of Matcha for your taste after a few tries. Start with a higher dosage and if it is too strong add some extra water and use less powder the next time. Make sure the spoon does not get wet, since the water will roughen the surface making the powder stick to it. Clean with a dry cloth instead.

€3.50*
40211-1-Besenhalter-hellgrun-shop
Matcha whisk stand, light green
Item No. 40211.1 Light green Matcha whisk stand (Kusenaoshi). Matcha whisk stands not only make for a practical and pretty storage solution for your Matcha whisk, but can also help to prolong its life span. The prongs of the whisk will naturally return to their natural straight shape after a while. Placing the Matcha whisk on a whisk stand will help to maintain its shape. The Japanese name Kusenaoshi translates fittingly to correcting or adjusting bad habits. Please note that the shape, colour and size of the tea ceramics can vary slightly!

€13.95*

Ähnlich

40209-1-shop
Matcha whisk, light, size 120
Item No. 40209.1 Matcha-whisk (Chasen) in size 120 made from golden bamboo an especially sturdy and durable type of bamboo. The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable. Tip: Soak the Matcha whisk in water before using it, to soften the bamboo and avoid breakage. Also the bamboo will return to its natural straight shape after a while, to keep the shape as long as possible we recommend storing it on a Kusenaoshi-stand.

€27.00*

Not available

Details
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