Kukicha - Organic Japanese Green Tea

€8.95*

Content: 0.05 kg (€179.00* / 1 kg)

Prices incl. VAT plus shipping costs

4 Reviews

Gewicht

50 g

200 g

piece(s)

Product number: 13380.1

Product information "Kukicha - Organic Japanese Green Tea"

Dosierung 1 TL (gestr.-geh.)

Temperature 55-70°

Infusions 3

Brewing time 30-60 sek

KEIKO Kukicha is made from the fine stems (Japanese: Kuki) of the tea leaves from the first 3 main pickings. Especially for green tea beginners this tea is a wonderful entry, because even with longer infusion time and hotter water it hardly develops bitter substances and maintains its pleasant mild, warm aroma. In addition, Kukicha contains less caffeine than other green teas, so that it can also be enjoyed in the evening.

Kabusecha

Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Properties

Ingredients:	100%Kabusecha(Grüntee) aus kontrolliert biologischem Anbau
Origin:	Japan -Kagoshima
Degree of steaming:	Fukamushi- deeply steamed
Dregree of shading:	Half shade (7 - 10 days)

4 of 4 reviews

4.88 out of 5 stars

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5 June 2023 13:32

L-Theanin-reicher Tee

Da ich mit erhöhtem Cortisol zu tun habe, trinke ich 2-3 Tassen am Morgen und ich merke wie sich mein gesamtes Immunsystem beruhigt. Dadurch, dass nicht viel Koffein enthalten ist, dafür sehr viel L-Theanin, ist es vom Preis-Leistungsverhältnis einer der hilfreichsten Tees für mich.

11 November 2021 14:05

Super Grüntee mit wenig Teein

Sehr guter Grünteegeschmack bei wenig Teein-Gehalt, unser abentlicher Familientee! :))

11 August 2021 09:45

mein zweiter Alltagstee

Mein zweiter Alltags-Arbeitstee. Da ich gerne mal einen Liter in zwei Stunden trinke, sollte für mich persönlich nicht zu viel Gerbsäure und Teein enthalten sein. Da passt dieser Kukicha sehr gut, zumal er eine schöne Umami-Note hat, wie andere hier auch schon lobend bemerken.

13 December 2019 19:33

Grüntee der wirklich wie Toastbrot schmeckt

der Kukicha ist sehr weich und schmeckt wirklich nach getoastetem Toastbrot, Vielleicht würde er ja mit etwas Erdbeersirup oder mit gfriergetrockneten Erdbeeren wie Toastbrot mit Erdbeerkonfitüre schmecken. Für mich gut weil ich kann Mahlzeiten nur noch trinken.

Shincha 2023

May 13, 2023 shincha

Shincha - the "new tea" heralds the beginning of the tea year every spring. Every year we eagerly await the first tasting - but this year it was particularly exciting: a late frost at the beginning of April severely affected some tea plants...

more...

Ähnlich

Kabuse No. 1 - Organic Japanese Green Tea

Half shaded teas from the first picking like the Kabuse No. 1 have an aromatic touch of sweetness due to an increased theanine content, paired with a fine bitterness and fresh green. For this shaded Sencha from the first main picking, the first leaves sprouting from the tea bush are harvested. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Fukamushicha Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Gewicht

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Bancha - Organic Japanese Green Tea

Kabuse Bancha is a green tea speciality made from the pruning of the tea plants after the main harvest, usually after the last harvest in summer or autumn. However, KEIKO Bancha is harvested in spring and processed as carefully as only Sencha or Kabusecha is usually processed. In spring, the leaves contain particularly high levels of theanine, which gives this unusual Bancha a particularly mild, harmonious aroma. It is light green in the cup and an ideal family and beginners green tea. In Japan Bancha is often served in restaurants. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

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Sencha - Organic Japanese Green Tea

For this Sencha, the small leaves that grow back after the first two harvests are used. For the third picking in July, the plants are no longer shaded, which results in a slightly higher tannin content, producing a pleasant, finely tart aroma. A refreshing, agreeable tea with a light green cup colour. We recommend two to three infusions for tea of the third picking. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

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Zubehör

Green Tea Info Brochure, German

Item No. 60000.1 The info brochure offers an overview of the KEIKO Green Tea products as well as background information on cultivation, processing and preparation of the tea. Language: German

€0.00*

Tea roaster for Hojicha

Item No. 40180.1 Tea roaster (Horoku) for your homemade Hojicha! Simply fill the Horoku with the tea of your choice and roast on low temperature on your gas stove. Shake the Horoku a few times and enjoy the fantastic smell in between. Take off the heat once you have reached the desired degree of roasting. This may be just slightly bronzed or roasted to a dark brown colour depending on your taste we recommend to prepare a little cuppa in different stages of roasting to experience the full range of aroma Hojija has to offer! Tip: Any green tea can be used for your personalized Hojicha. In Japan popular blends often include Kukicha (stem tea). The KEIKO Hojicha is made of a blend of Kabusecha from the first and second picking.

€45.00*