Kukicha - Organic Japanese Green Tea
Brewing Instructions
Amount 
1 TL (gestr.-geh.)
Temperature 
55-70°
Infusions 
3
Infusion time 
30-60 sek
KEIKO Kukicha is made from the fine stems (Japanese: Kuki) of the tea leaves from the first 3 main pickings. Especially for green tea beginners this tea is a wonderful entry, because even with longer infusion time and hotter water it hardly develops bitter substances and maintains its pleasant mild, warm aroma. In addition, Kukicha contains less caffeine than other green teas, so that it can also be enjoyed in the evening.
Kabusecha
Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Ingredients
100% Kabusecha (Green Tea) from organic cultivation
Picking
Shading
Origin
Steaming
Ein Top-Tee zum kleinen Preis! Tolle Umami-Note! Nur zu empfehlen!
Der Grüntee hat nur wenig Teein, schmeckt hervorragend und ist sehr gut verträglich.
Grüntee der wirklich wie Toastbrot schmeckt
der Kukicha ist sehr weich und schmeckt wirklich nach getoastetem Toastbrot, Vielleicht würde er ja mit etwas Erdbeersirup oder mit gfriergetrockneten Erdbeeren wie Toastbrot mit Erdbeerkonfitüre schmecken. Für mich gut weil ich kann Mahlzeiten nur noch trinken.
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