

Japanese Black Tea Kawanabe - Organic
Brewing Instructions
Amount 1 TL (gestr.-geh.)
Temperature 80-90°
Infusions
Infusion time 60-150 sek
Ingredients
100% Black Tea from organic cultivation
Picking
Origin
Steaming
Hervorragender Schwarztee!
Sehr lange ist es her, seitdem ich von Schwarztee auf Grüntee umgestiegen bin.
Durch Zufall (ich gehe immer wieder mal die gesamte Teeliste durch), bin ich auf diesen Schwarztee gestoßen, war überrascht, ein Schwarztee unter all den Grüntees, ich habe ihn aus reiner Neugierde bestellt, und Treffer! :))
Mein Haupttee ist nach wie vor der Benifuuki No 1, jedoch, gerade bei öden Herbst- und Winternachmittagen, wenn es mir mal wieder nach Schwarztee ist, genieße ich mittlerweile auch immer wieder mal diesen sehr aromatischen, hervorragenden Schwarztee.
Sehr aromatisch
Sehr aromatischer, fast fruchtig durftender Schwarztee, der kaum herb wird beim Abkühlen. Geht auch mit Milch und Honig.
Glass teapot with take-out stainless steel strainer. Maximum capacity 450ml.
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In the midst of the lush forests of Yakushima Island, this tea grows in small tea gardens and...
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Delicate toasty, mild aroma without bitterness and with low caffeine content.
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
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In the midst of the lush forests of Yakushima Island, this tea grows in small tea gardens and...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
An exciting interplay of rich mossy-earthy aromas as well as tangy-green facets that lingers on...
Versatile green tea powder made from roasted green tea, for Hojicha latte and for baking, with a...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
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This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
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Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
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