Japan Oolong Karasu - Bio

€12.95*

Content: 0.04 kg (€323.75* / 1 kg)
piece(s)
Product number: 10010.1
Product information "Japan Oolong Karasu - Bio"

Dosierung 1 TL (gestr.-geh.)

Temperature 80-90°

Brewing time 30-60 sek

Cold infusions

The KEIKO Special Tea segment represents our "non-green" teas. Rarities that are difficult to find but have convinced that they deserve their spot on tea shelves everywhere.

The KEIKO Japan Oolong Karasu is the newest addition to this range. Oolong tea is "half-fermented", which means it can be placed in between the very lightly fermented KEIKO Benifuuki teas and the Japanese Black Teas Kawanabe and Yakushima.
Oolong originated in China and is translated as the "black dragon". The Japanese signs used for Oolong tea differ slightly and are a combination of the signs for crow, dragon and tea. The sign for crow on its own is read "Karasu" - giving a name to our tea.

Like the Japanese Black Tea Yakushima the KEIKO-Oolong is grown in the organic tea garden of the Fujiwara family on the beautiful island of Yakushima - a lush, subtropical paradise that has been declared UNESCO world natural site. It is made from the first spring harvest of the undshaded tea plants of our signature cultivar Yutaka Midori.

Aroma:

Oolong Karasu has a particularly soft, velvety aroma with a honey-like sweetness, subtle vanilla notes and the delicate fruity taste of ripe peaches.

Preparation:

Oolong is traditionally "washed" with the first infusion by pouring hot water over it and draining it directly. You can omit this step with this oolong and let the first infusion steep at about 90°C for about 1 minute - this allows you to enjoy the full range of flavor of the tea.

The tea has a clear orange-golden color in the infusion and has a very high yieald. It can be re-infused several times with a few seconds of infusion time, the infusion time can then be extended again slightly for the last infusion.

Storage:

We recommend to store the opened packade in a cool and dry space.

 

2 of 2 reviews

4.25 out of 5 stars


50%

50%

0%

0%

0%


Leave a review!

Share your experiences with other customers.


2 April 2022 14:54

Spitzenklasse

Vielen lieben Dank, für so einen tollen Tee, mir bleibt nicht viel, als mich bei Ihnen für diese tolle Qualität zu bedanken.

20 August 2021 13:17

Angenehm duftend

Ein angenehm duftender, relativ dunkler Oolong mit einem weichen, an schwarzem Tee orientierten Geschmack. Für mich dürfte die Oxidation, für einen helleren und luftigeren Aufguss, ruhig früher unterbrochen werden. Insgesamt ein empfehlenswerter Oolong.

Dazu passt

Green Tea Info Brochure, English
The info brochure offers an overview of the KEIKO Green Tea products as well as background information on the cultivation, processing and preparation. Language: English Download the brochure as pdf file here.

€0.00*

Not available

Kyusu-teapot, cylindric, black, structured, 180 ml
This cylindrical black Kyusu with integrated clay strainer is handcrafted by the artist Gyokkou in Tokoname. The body and lid are delicately notched to give the kyusu a beautiful, organic texture. Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion. Dimensions The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Filling capacity: 180mlFor 1-2 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the kyusu and rinse well with clear water also through the strainer. If after prolonged use, the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning Instructions for Teapots

€89.00*
Teapot "Hitoshizuku", Banko-Yaki, 220ml
Item No. 40702.1 Hitoshizuku translates as "one drop" and refers to the drop-like shape of the pot. Simple and elegant, Japanese aesthetics in the tradition of Bako-Yaki ceramics and modern design find a harmonious balance here.In the open pot, the tea can unfold freely and is retained by the strainer in front of the beak-shaped spout when brewed in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.In the open teapot, this process can be followed particularly beautifully - it is also ideally suited for cold infusions. <b>Special features</b>.In the Fujiso Manufactory, the holes in the clay strainer are pierced by hand before pouring. This skill is still mastered by only a few masters in Japan - there are only 3 artists left who make such sieves in Japan. Clay sieves of this type are particularly well suited for slightly larger leaf material. These include medium-strong or only lightly steamed teas such as Gyokuro, Shincha Yakushima, Hojicha, Oolong and other specialties. In the case of intensely steamed tea (fukamushi cha), the fine leaf material may get stuck in the holes. On the outside, the reddish-brown clay typical of the Banko-Yaki style is unglazed, while a light, pale green glaze has been applied to the inside. This glaze has been specially developed to facilitate cleaning and to allow the aroma of the prepared teas to develop without external influences and to prevent it from settling in the porous clay. Thus, the pot can be used for alternating teas with intense aroma without it lingering on the next tea. The lack of a handle makes the pot easy to store in the kitchen cupboard or luggage to save space, and it is also well-suited for left-handed people. By the way, the Hitoshizuku teapots were selected as official Olympic souvenirs and are offered at all venues. <b>Filling capacity</b>220 ml, for 1-2 personsThe filling quantity of the pot should be chosen so that the tea can be completely distributed to the ready cup(s) and no water remains in the pot between infusions.The filling quantities are measured to the rim - the actual amount in daily use is slightly smaller.<b>Deviations</b>.Please note that the shape, color and size of tea ceramics may vary slightly!This is especially true for teapots, which are all at least partially handmade.<b>Cleaning</b>To clean the teapot after everyday use, simply tap the teapot against your palm to loosen the tea and shake it out. Rinse well with clear water, also through the strainer. If the strainer has become clogged after longer use, you will find instructions here on how to care for and clean your teapot - for undiminished tea enjoyment: Cleaning instructions

€59.00*
Shiboridashi-Kännchen, rot mit dunklen Spritzern
Shiboridashi-Kännchen werden hauptsächlich für die Zubereitung von Gyokuro Tee verwendet, aber auch andere (nicht zu feinblättrige) Tees können mit diesen Kännchen aufgegossen werden Statt einem klassischen Sieb wird das befüllte Kännchen mit dem Deckel verschlossen und der Tee über Rillen in der Tülle ausgeschenkt, während der Deckel die Blätter zurück hält.Das flache Kännchen aus rotem Ton wird von dem Künstler Hakusan in Handarbeit gefertigt und mit dunkelroten Akzenten verziert. Shiboridashi-Kännchen haben kein Sieb im eigentlichen Sinne sondern einen Ausguss mit Kerben im Ton, durch die der Tee abgegossen wird, während die Teeblätter mit dem Deckel zurückgehalten werden.Diese Kännchen eignen sich vor allem für weniger stark gedämpfte Tees mit größeren Blättern wie zum Beispiel Gyokuro.Die Füllmenge des Kännchens sollte so gewählt werden, dass der Tee komplett auf die bereitstehende(n) Tasse(n) verteilt werden kann und kein Wasser im Kännchen verbleibt. Die Blätter bleiben im Kännchen und werden dann einfach für weitere Aufgüsse erneut kurz mit Wasser überbrüht.MaßeMüllmenge 100mlFür 1-2 Personen.AbweichungenBitte beachten Sie, dass Form, Farbe und Größe der Teekeramik leicht variieren können!Insbesondere gilt dies für Kännchen wie dieses, die in Handarbeit erstellt werden.Reinigung Die Reinigung ist bei einem Shiboridashi-Kännchen denkbar einfach: den Teesatz ausklopfen und mit klarem Wasser ausspülen.

€143.00*

Ähnliche Artikel

Japanese Black Tea Yakushima - Organic
A honey-golden cup colour and a flowery rounded aroma characterise this black tea from the name-giving island Yakushima, a dreamlike natural idyll of the Kagoshima Prefecture about 60 km south of the main island Kyushu. Amidst the lush forests of a nature reserve, which has been declared a World Heritage Site by UNESCO, the tea grows here in small tea gardens, which are cultivated by the Fujiwara family according to EC organic guidelines. In contrast to conventional black tea, the fermentation time for this Japanese black tea is somewhat shorter and varieties are used that are traditionally used mainly for green tea.

Content: 0.05 kg (€255.00* / 1 kg)

€12.75*
Benifuuki No. 1 - Organic Japanese Green Tea
Unlike regular Green Tea this Japanese green tea specialty from the 1st picking in May is slightly fermented. It comes from the tea variety "Benifuuki" and has a very high content of the antioxidative or antiallergic catechines EGCg and 3MeEGCg (EGCg3). The scent and flavor of this years harvest, when all conditions are just right during the time of the Benifuuki Spring picking surprised even us. We are delighted by this new harvest: As soon as you open the package a wonderful smell streams out, characteristic for Benifuuki and a little like that of very fine Oolong tea. The leaf structure is good and of a luscious green. In the cup the tea develops a soft green color with golden reflexions and caresses the tongue with playfully fruity and light with a subtle tartness and the elegant notes of jasmine in the scent.  Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.  The production and also the fragrance are similar to that of Oolong tea. However, the freshly harvested leaves are not simply heated, but steamed briefly at especially high temperatures. Furthermore, the partial fermentation does not take place in a warm environment as with Oolong, but in the dark at a low temperature. Only the further drying and pressing process corresponds to that of Oolong tea. Thanks to this special processing this unusual tea stays green like a real Japanese tea!

Content: 0.05 kg (€259.00* / 1 kg)

€12.95*
Japanese Black Tea Kawanabe - Organic
This exceptional black tea is obtained from the Benifuuki variety and derives its name from the Kawanabe (Chiran) region in Kagoshima, where Shimodozono Biofarm is located. The variety gives the tea a fragrance reminiscent of vineyard peach and jasmine, while the tart flavours that characterize this variety as a green tea fade into the background due to fermentation. Unlike regular black tea, the fermentation time for this Japanese black tea is somewhat shorter. It enchants with a fine-scented, amber-coloured cup and striking, elegant taste.

Content: 0.05 kg (€255.00* / 1 kg)

€12.75*