Shiboridashi-Kännchen, rot mit dunklen Spritzern

€143.00*

Stück
Product number: 41101.1
Product information "Shiboridashi-Kännchen, rot mit dunklen Spritzern"
Shiboridashi-Kännchen werden hauptsächlich für die Zubereitung von Gyokuro Tee verwendet, aber auch andere (nicht zu feinblättrige) Tees können mit diesen Kännchen aufgegossen werden
Statt einem klassischen Sieb wird das befüllte Kännchen mit dem Deckel verschlossen und der Tee über Rillen in der Tülle ausgeschenkt, während der Deckel die Blätter zurück hält.

Das flache Kännchen aus rotem Ton wird von dem Künstler Hakusan in Handarbeit gefertigt und mit dunkelroten Akzenten verziert.
Shiboridashi-Kännchen haben kein Sieb im eigentlichen Sinne sondern einen Ausguss mit Kerben im Ton, durch die der Tee abgegossen wird, während die Teeblätter mit dem Deckel zurückgehalten werden.
Diese Kännchen eignen sich vor allem für weniger stark gedämpfte Tees mit größeren Blättern wie zum Beispiel Gyokuro.

Die Füllmenge des Kännchens sollte so gewählt werden, dass der Tee komplett auf die bereitstehende(n) Tasse(n) verteilt werden kann und kein Wasser im Kännchen verbleibt.
Die Blätter bleiben im Kännchen und werden dann einfach für weitere Aufgüsse erneut kurz mit Wasser überbrüht.

Maße


Müllmenge 100ml
Für 1-2 Personen.

Abweichungen


Bitte beachten Sie, dass Form, Farbe und Größe der Teekeramik leicht variieren können!
Insbesondere gilt dies für Kännchen wie dieses, die in Handarbeit erstellt werden.

Reinigung


Die Reinigung ist bei einem Shiboridashi-Kännchen denkbar einfach: den Teesatz ausklopfen und mit klarem Wasser ausspülen.

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