

Japanese Black Tea Kawanabe - Organic
Brewing Instructions
Amount 1 TL (gestr.-geh.)
Temperature 80-90°
Infusions
Infusion time 60-150 sek
Ingredients
100% Black Tea from organic cultivation
Picking
Origin
Steaming
Hervorragender Schwarztee!
Sehr lange ist es her, seitdem ich von Schwarztee auf Grüntee umgestiegen bin.
Durch Zufall (ich gehe immer wieder mal die gesamte Teeliste durch), bin ich auf diesen Schwarztee gestoßen, war überrascht, ein Schwarztee unter all den Grüntees, ich habe ihn aus reiner Neugierde bestellt, und Treffer! :))
Mein Haupttee ist nach wie vor der Benifuuki No 1, jedoch, gerade bei öden Herbst- und Winternachmittagen, wenn es mir mal wieder nach Schwarztee ist, genieße ich mittlerweile auch immer wieder mal diesen sehr aromatischen, hervorragenden Schwarztee.
Sehr aromatisch
Sehr aromatischer, fast fruchtig durftender Schwarztee, der kaum herb wird beim Abkühlen. Geht auch mit Milch und Honig.
Glass teapot with take-out stainless steel strainer. Maximum capacity 450ml.
In the midst of the lush forests of Yakushima Island, this tea grows in small tea gardens and...
In the midst of the lush forests of Yakushima Island, this tea grows in small tea gardens and...
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
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"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
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Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
Exciting composition of flavors from the cultivars Yutaka Midori and Sae Midori with a...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
Japanese Bancha with spicy chunks of ginger and fruity lemon verbena - low caffeine content.
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Aromatic, mildly tart half-shaded Green Tea Powder, which foams like Matcha and is also ideal for...
Handmade lip balm with nourishing green tea. Organic and vegan with natural ingredients and rich...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
Brings the uniquely green fresh ooika aroma of the Aracha raw tea to life and conjures up the tea...
Green tea chocolate with crispy Genmai rice. Delicately melting and stimulating indulgence,...
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...
In the midst of the lush forests of Yakushima Island, this tea grows in small tea gardens and...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
A true rarity: Elegant velvety Sencha from organic cultivation according to the Kimura method.
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
Exciting composition of flavors from the cultivars Yutaka Midori and Sae Midori with a...
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
The ideal mixture of mild, fully shaded Matcha Powder and aromatic Half shaded tea powder (Kabuse...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
Brings the uniquely green fresh ooika aroma of the Aracha raw tea to life and conjures up the tea...
Aromatic, mildly tart half-shaded Green Tea Powder, which foams like Matcha and is also ideal for...
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Glass pitcher with strainer-lid for hot and cold infusions. Practical filling capacity: 450 ml
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
A sweetish-mild, caffeine-free alternative or supplement to Matcha.
Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
Weiße Teeschale mit blauem Rankmuster, Füllmenge: 60 ml
Rundes Kyusu aus hellbraunem Ton von Jinsui, Füllmenge: 180 ml
Grau-weiß glasierte Mino-Yaki Matchaschale, 12,5 x 7,5 cm
Green tea chocolate with crispy Genmai rice. Delicately melting and stimulating indulgence,...
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Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Matcha whisk made from bamboo for the preparation of Matcha tea, size 80
Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...
Dunkle Mino-Yaki Matchaschalemit petrolfarbener Innenseite, 12 x 6,5 cm
Teekännchen und Abkühlgefäß in einem: Offenes Seitengriffkännchen mit Sieb am Ausguss, Füllmenge...
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
Reddish-brown open teapot without handle with clay strainer, maximum capacity 220ml
Overview of the KEIKO Green Tea products and background information on the cultivation,...
The green variation of the spicy tea classic. With fine Matcha Green Tea Powder from Japan and...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...