

Japanese Black Tea Kawanabe - Organic
Brewing Instructions
Amount 1 TL (gestr.-geh.)
Temperature 80-90°
Infusions
Infusion time 60-150 sek
Ingredients
100% Black Tea from organic cultivation
Picking
Origin
Steaming
Sehr aromatisch
Sehr aromatischer, fast fruchtig durftender Schwarztee, der kaum herb wird beim Abkühlen. Geht auch mit Milch und Honig.
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In the midst of the lush forests of Yakushima Island, this tea grows in small tea gardens and...
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The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
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Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
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Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...
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Lehmrotes Kyusu-Seitengriff-Kännchen mit integriertem Sieb und Schnabelförmigem Ausguss. Maximale...
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Set aus kleinen, weißen Porzellan-Teeschalen mit blaugrünem Dekor, 70 ml
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The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Artisan Tokoname-Yaki Kyusu. Elegant and finely chiseled with integrated strainer handmade by...
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Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
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Japanese Bancha with spicy chunks of ginger and fruity lemon verbena - low caffeine content.
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