Item no.: 41104.1
The noble anthracite colored pot with golden speckles was handmade by Tokuta Murata in Tokoname, a town famous for its pottery
Japanese Kyusu side handle teapots are ideal for brewing green tea.
The tea leaves are free to unfold in the pot and are retained by an integrated strainer in front of the spout during infusion.
The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.
The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.
For 1-2 persons
The filling quantities are measured to the rim in each case - the actual amount in daily use is somewhat smaller.
Please note that shape, color and size of the tea ceramics may vary slightly!
This is especially true for teapots, which are all at least partially handmade.
For cleaning in everyday use, simply tap out the tea set and rinse well with clear water, even through the strainer. If, after prolonged use, the strainer has slowly become clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots
We celebrate 25 years of KEIKO with a very special Kabusecha! Intensively steamed & dried,...