

Tenbu Fuka - Organic Japanese Green Tea
Brewing Instructions
Amount 1 TL (gestr.-geh.)
Temperature 55-70°
Infusions 5
Infusion time 30-60 sek
Cold Brew
Tenbu Fuka, Tenbu = "dance in heaven", is picked in mid-April. In the cup of deepest dark green, in the echo truly "infinite". Even for connoisseurs of top quality green teas a surprise and in Japan a rarity.
Kabusecha
Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".
Fukamushicha
Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible!
Cold Brew
Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Ingredients
100% Kabusecha (Green Tea) from organic cultivation
Picking
Shading
Origin
Steaming
Fulminantes Teevergnügen - eine wahre Offenbarung für Grünteeliebhaber
Ich kann meinen Vorrezensenten nur beipflichten: Es sind ohne Probleme 4 Aufgüsse möglich mit zwei gehäuften Teelöffeln pro Tasse und die Farbe, Aroma und Dichte des Tees haben mir wahrlich die Augen geöffnet. Wenn man die Aufgussanzahl bedenkt nicht zu teuer für 50 Gramm-Menge, in welchem ich bestelle. Weitere Preis-Leistungsempfehlungen sind der Tenko und der Dan
Sagenhafter und exquisiter Tee
Exquisiter Teegenuss!!!!
Intensiver Grüntee mit bestem Geschmack
Mein Favorit im Keiko-Sortiment. Der Tee hat neben dem typischen Premium-Grüntee-Geschmack ein perfekt ausgewogenes süß- und bitteres Aroma und schmeckt äußerst frisch.
Es sind problemlos 4 Aufgüsse möglich, erst ab dem 5. lässt die Geschmacksqualität wirklich nach.
Auf jeden Fall mal ausprobieren, für mich ist der absolute Favorit.
komplexer Tee mit Tanninen
der Tee ist geschmacklich schwer zu beschreiben . Er schmeckt frisch, herb, nach Heu und nussig. Man merkt die Gerbsäure (Tannine), die Zunge ist etwas pelzig. Mir schmeckt der Tee sehr gut., nur die Bitterkeit ist vielleicht nich jedermanns Sache. Der Kukicha ist weniger bitter
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Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Fully shaded Green Tea with a pristine aroma with the innocent fruity sweetness of young sugar...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Light-footed, sweet and floral aroma. Especially in the later infusions, the tea from the...
Fine, mildly aromatic green tea delight for on the go in individually wrapped oxidation-proof,...
Brings the uniquely green fresh ooika aroma of the Aracha raw tea to life and conjures up the tea...
Exciting composition of flavors from the cultivars Yutaka Midori and Sae Midori with a...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
In the midst of the lush forests of Yakushima Island, this tea grows in small tea gardens and...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
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