Tenbu Fuka - Organic Japanese Green Tea
Brewing Instructions
Amount 
1 TL (gestr.-geh.)
Temperature 
55-70°
Infusions 
5
Infusion time 
30-60 sek
Cold Brew 
Tenbu Fuka, Tenbu = "dance in heaven", is picked in mid-April. In the cup of deepest dark green, in the echo truly "infinite". Even for connoisseurs of top quality green teas a surprise and in Japan a rarity.
Kabusecha
Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".
Fukamushicha
Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible!
Cold Brew
Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Ingredients
100% Kabusecha (Green Tea) from organic cultivation
Picking
Shading
Origin
Steaming
Intensiver Grüntee mit bestem Geschmack
Mein Favorit im Keiko-Sortiment. Der Tee hat neben dem typischen Premium-Grüntee-Geschmack ein perfekt ausgewogenes süß- und bitteres Aroma und schmeckt äußerst frisch.
Es sind problemlos 4 Aufgüsse möglich, erst ab dem 5. lässt die Geschmacksqualität wirklich nach.
Auf jeden Fall mal ausprobieren, für mich ist der absolute Favorit.
komplexer Tee mit Tanninen
der Tee ist geschmacklich schwer zu beschreiben . Er schmeckt frisch, herb, nach Heu und nussig. Man merkt die Gerbsäure (Tannine), die Zunge ist etwas pelzig. Mir schmeckt der Tee sehr gut., nur die Bitterkeit ist vielleicht nich jedermanns Sache. Der Kukicha ist weniger bitter
Cold brewer "ooika" Ooika- Cold brewer fort he preparation of Drip Tea, 600-900ml
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Benifuuki No. 1 - Organic Japanese Green Tea The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Kabuse No. 2 - Organic Japanese Green Tea Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
Supreme - Organic Japanese Matcha Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
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Hojicha - Organic Japanese Green Tea Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
Bancha - Organic Japanese Green Tea This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Dan - Organic Japanese Green Tea Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
Kukicha - Organic Japanese Green Tea Delicate toasty, mild aroma without bitterness and with low caffeine content.
Genmaicha with Matcha - Organic Japanese Green Tea Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
Mantoku - Organic Japanese Matcha This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
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Benifuuki Powder - Organic Japanese Tea Powder "The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
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Tekiro - Organic Japanese Matcha Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
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