Tenbu Fuka - Organic Japanese Green Tea
Brewing Instructions
Amount 
1 TL (gestr.-geh.)
Temperature 
55-70°
Infusions 
5
Infusion time 
30-60 sek
Cold Brew 
Tenbu Fuka, Tenbu = "dance in heaven", is picked in mid-April. In the cup of deepest dark green, in the echo truly "infinite". Even for connoisseurs of top quality green teas a surprise and in Japan a rarity.
Kabusecha
Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".
Fukamushicha
Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible!
Cold Brew
Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Ingredients
100% Kabusecha (Green Tea) from organic cultivation
Picking
Shading
Origin
Steaming
komplexer Tee mit Tanninen
der Tee ist geschmacklich schwer zu beschreiben . Er schmeckt frisch, herb, nach Heu und nussig. Man merkt die Gerbsäure (Tannine), die Zunge ist etwas pelzig. Mir schmeckt der Tee sehr gut., nur die Bitterkeit ist vielleicht nich jedermanns Sache. Der Kukicha ist weniger bitter
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