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Hojicha Powder Organic Japanese Green Tea Powder

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Hojicha Pulver 50g Tüte
Hojicha Powder Organic Japanese Green Tea Powder
Hojicha Latte Zubereitung
Hojicha Powder Organic Japanese Green Tea Powder
Hojicha Powder Organic Japanese Green Tea Powder
Hojicha Powder Organic Japanese Green Tea Powder
Hojicha Pulver 50g Tüte
Hojicha Latte Zubereitung

€15.95 *

Content: 0.05 kg (€319.00 / 1 kg)

2 Reviews

Available, delivery time: 1-3 working days (in Germany)

Gewicht
piece(s)
  • Product number:: 21167.2
Organic certification DE-ÖKO-013
Japan Landwirtschaft
Vegan

Hojicha Powder Organic Japanese Green Tea Powder

Water temperature 80-90°

Suitable for cold brew

Versatile and with a wonderful roasted aroma - Hojicha powder is an innovation that the matcha world has been missing and certainly has the potential to convince one or two cappuccino lovers who find matcha too green and grassy.

Hojicha is a roasted green tea. The name is composed of the word 'hojiru' for 'roast' and the 'cha' of 'tea'. With a Horoku tea roaster, you can even roast your own Hojicha from your favourite green tea. KEIKO Hojicha contains 1st and 2nd plucking Kabusecha.

Hojicha is a great companion in both the cold and warm seasons.

With its warm, slightly nutty roasted aromas, a hot Hojicha latte is just the thing to warm you up again after a long winter walk and also goes wonderfully with a wide variety of biscuits and cake creations.
In summer, it is ideal as an iced latte, as a frappé with ice cream or as a pudding! You can find inspiration for processing at www.keiko.de/rezepte.

Tip: The Hojicha powder can make the dough a little dry when baking - therefore, if necessary, dose the moist components a little higher when adding the powder to a regular recipe.

Storage

To preserve the valuable flavours and ingredients of the tea as best as possible, please close the bag tightly and store it in a cool and dark place.

Ingredients: 100%Kabusecha(green tea) from certified organic cultivation
Origin: Japan -Kagoshima
Degree of steaming: Chumushi- mormal steaming
Dregree of shading: Half shade (7 - 10 days)

Average nutritional values per 100 g

Energy [kcal]: 299
Energy [kJ]: 1247
Fat [g]: 2,9
of which saturated fats [g]: 1,1
Carbohydrates [g]: 23,4
of which sugar [g]: 1,8
Protein [g]: 25,9
Salt [g]: 0,1

Matcha preparation

Prepare

Prepare

Sift approx. 1–2 g of matcha (½–1 bamboo scoop) through a fine sieve into a dry matcha bowl to avoid lumps.
Whisk

Whisk

Pour about 70–80 ml of water at 70–80 °C over it and whisk the matcha into a froth with a bamboo whisk (chasen) in brisk W-shaped movements.
Enjoy

Enjoy

Enjoy the matcha immediately while it is creamy and frothy. For a matcha latte, top up with warm milk.

Shimodozono International GmbH

Shimodozono International GmbH
Strothestrasse 50
49356 Diepholz
Germany
Phone: 05441-9959560
Fax: 05441-9959569
E-Mail: info@keiko.de

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2 reviews

Verified purchase

10 October 2026 21:06

Verified purchase

24 November 2025 10:58

Matcha-Latte
November 9, 2023 Rezepte   matcha, Latte
There are many ways to make a tasty matcha latte - depending on what materials and how much time you have available. So here are a few tips for preparation.
more...

Hojicha-Apple-Muffins
October 19, 2023 Rezepte   Hojicha, Gebäck, süßes
Apples give these muffins a juicy, fluffy texture, a handful of nuts provide bite, and the hojicha powder adds a surprising roasted tea flavor, somewhere between nut, cocoa, coffee - and tea!
more...

Green Tea "with fire"
September 20, 2023   Verarbeitung, Herstellung, Grüntee, Trocknung, Feuerung
When it is getting colder outside, it is nice to have something warmer in the cup. Intensely fired green teas with their warm variety of flavours are particularly suitable.
more...
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Accessories

40115-1-shop
Matcha whisk, light, size 80
The classic among the Matcha whisks (Chasen) in size 80. The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker/sturdier the bamboo and the higher the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.TIP: Use a Matcha whisk stand to keep your whisk in shape longer!
Product number: 40115.1

Available, delivery time: 1-3 working days (in Germany)

€16.95 *
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