Kyusu-teapot, cylindric, light, 420 ml

Jinsui

€54.00*

Prices incl. VAT plus shipping costs

piece(s)

Product number: 41403.1

Product information "Kyusu-teapot, cylindric, light, 420 ml"

Item no.: 41403.1

This light clay kyusu features an integrated clay strainer and is handcrafted by artist Ninsei in Tokoname.

Japanese kyusu side handle teapots are ideal for brewing green tea.
The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion.

The cylindrical shape with the wide opening facilitates cleaning and provides enough space for larger quantities of tea.
The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed among the waiting cup(s) and no water remains in the pot.
The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.

Dimensions
Capacity: 420ml
For 2-5 persons .
Variations

Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade!

Cleaning

For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you can find tips here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots

Properties

Origin:	Japan - Tokohame

0 of 0 reviews

Leave a review!

Share your experiences with other customers.

Login

Your email address

Your password

No reviews found. Share your insights with others.

Dazu passt

Ginger-Lemon-Bancha - Organic Japanese Green Tea

This large-leafed Bancha is fresh-fruity and spicy-aromatic in taste. Also, thanks to the low caffeine content of the autumn harvest, it is ideal for the whole family. Bancha is produced from the pruning after the main harvest, using mainly the larger leaves. For the Aki-Bancha used here, the unshaded leaves from the autumn harvest are used. Like simple Bancha, the ginger-lemon Bancha is often drunk with meals. Due to the strong aroma of lemon verbena and ginger, it is especially suitable for more hearty dishes. In summer, the tea also tastes very refreshing when cold. To enjoy as iced tea pour the tea hot and let it cool down. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark.

Gewicht

50 g 200 g

Content: 0.05 kg (€170.00* / 1 kg)

€8.50*

Details

Bancha - Organic Japanese Green Tea

Kabuse Bancha is a green tea speciality made from the pruning of the tea plants after the main harvest, usually after the last harvest in summer or autumn. However, KEIKO Bancha is harvested in spring and processed as carefully as only Sencha or Kabusecha is usually processed. In spring, the leaves contain particularly high levels of theanine, which gives this unusual Bancha a particularly mild, harmonious aroma. It is light green in the cup and an ideal family and beginners green tea. In Japan Bancha is often served in restaurants. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Gewicht

50 g 200 g

Content: 0.05 kg (€150.00* / 1 kg)

€7.50*

Details

Sencha - Organic Japanese Green Tea

For this Sencha, the small leaves that grow back after the first two harvests are used. For the third picking in July, the plants are no longer shaded, which results in a slightly higher tannin content, producing a pleasant, finely tart aroma. A refreshing, agreeable tea with a light green cup colour. We recommend two to three infusions for tea of the third picking. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Gewicht

50 g 200 g

Content: 0.05 kg (€130.00* / 1 kg)

Variants from €7.70*

€6.50* €7.70* (15.58% saved)

Details

Hojicha - Organic Japanese Green Tea

Hojicha (or: Houjicha) is a roasted green tea. The name is composed of the word 'hojiru' for 'toast' and the 'cha' for 'tea'. With a Horoku tea roaster you can even roast your own hojicha from your favourite green tea. KEIKO Hojicha is made from Kabusecha of the 1st and 2nd picking. Hojicha is probably the only green tea that has the right to have a red-brown cup colour. What otherwise indicates a lack of quality is in this case desired. Hochija is a great companion in both the cold and warm seasons. With its warm, mild and nut-like roasting aromas, a hot Hojicha is just right to warm up after a long winter walk. In Japan, Hojicha is often drunk with the whole family at dinner. But it is also great in the summer as a cold refreshment when you are out and about, doing sports or just to accompany your meals. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Gewicht

50 g 200 g

Content: 0.05 kg (€179.00* / 1 kg)

€8.95*

Details

Ähnliche Artikel

Kyusu-teapot, cream-coloured, 210 ml

Item no.: 41203 This practical kyusu made of bright clay has an integrated clay strainer in front of the beak-shaped spout and a hanging strainer, which facilitates cleaning and can also be hung directly in a tea bowl - ideal for on the road, when the pot is better left at home due to lack of space or risk of breakage. The teapot is created by the artist Ninsui in Tokoname. Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves are free to unfold in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 180mlFor 1-2 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you will find instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment here: Cleaning instructions for teapots

€52.00*

Kyusu-teapot, cylindric, dark brown, 420 ml

Item no.: 41404.1This dark brown clay kyusu features an integrated clay strainer and is handcrafted by artist Ninsei in Tokoname.The cylindrical shape with the wide opening facilitates cleaning and provides enough space for larger quantities of tea. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed among the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsCapacity: 420mlFor 2-5 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you can find tips here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots

€54.00*

Not available

Details