Konacha teabags - Organic Japanese Green Tea
Brewing Instructions
Temperature 
70-80°
Infusions 
3
Infusion time 
30-60 sek
The practical Konacha tea bags are individually packed in a nitrogen atmosphere and are therefore ideal for enjoying fine aromatic green tea on the go without losing freshness. The tea bags contain the finer particles of the Kabusecha leaves from the first and second picking. Our tip: Also add the fine tea particles remaining in the packaging to the cup and squeeze the tea bag well with a spoon during the last infusion in order to make the extracts available as completely as possible and get the most out of the tea!
Kabusecha
Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, store it cool and dark - ideally in your refrigerator or freezer.
Ingredients
100% Kabusecha (Green Tea) from organic cultivation
Picking
Shading
Origin
Steaming
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