

Japanese Black Tea Yakushima - Organic
Brewing Instructions
Amount 1 TL (gestr.-geh.)
Temperature 80-90°
Infusions
Infusion time 60-150 sek
Ingredients
100% Black Tea from organic cultivation
Picking
Shading
Origin
Steaming
weicher, blumiger Schwarztee
leckerer Schwarztee, er erinnert mich an Darjeeling schmeckt aber noch etwas anders. Ein guter Kontrast zu Grüntee. Ich trinke abwechselnd Grün und Schwarztee. Von Grüntee kann ich allerdings noch mehr trinken als von Schwarztee
Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...
Glass teapot with sink-in stainless steel strainer. Maximum capacity 450ml.
Fresh, light and elegantly it ripples along - with a warm breeze of fine-toasty aromas and the...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
Delicate toasty, mild aroma without bitterness and with low caffeine content.
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
An exciting interplay of rich mossy-earthy aromas as well as tangy-green facets that lingers on...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Fresh, light and elegantly it ripples along - with a warm breeze of fine-toasty aromas and the...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
Multilayered, particularly balanced savoriness with full umami and velvety-sweet on the tongue....
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
The ideal mixture of mild, fully shaded Matcha Powder and aromatic Half shaded tea powder (Kabuse...
Japanese Bancha with spicy chunks of ginger and fruity lemon verbena - low caffeine content.
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Aromatic, mildly tart half-shaded Green Tea Powder, which foams like Matcha and is also ideal for...
Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
Shiso for seasoning and as a relaxing and invigorating herbal tea - 10g make 150 portions.
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
We celebrate 25 years of KEIKO with a very special Kabusecha! Intensively steamed & dried,...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
An exciting interplay of rich mossy-earthy aromas as well as tangy-green facets that lingers on...
Fresh, light and elegantly it ripples along - with a warm breeze of fine-toasty aromas and the...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Versatile green tea powder made from roasted green tea, for Hojicha latte and for baking, with a...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
Brings the uniquely green fresh ooika aroma of the Aracha raw tea to life and conjures up the tea...
Reddish-brown open teapot without handle with clay strainer, maximum capacity 220ml
Fine Matcha Green Tea Powder with ground Genmai (roasted rice) for Matcha Latte. Simply mix with...
Fine, mildly aromatic green tea delight for on the go in individually wrapped oxidation-proof,...
Glass pitcher with strainer-lid for hot and cold infusions. Practical filling capacity: 700 ml
Mit Platz für 20 Tee-Verkostungen lädt das Notizbuch zum Spiel mit der Zubereitung ein und hilft...
Reddish-brown, side handle teapot with clay strainer, maximum capacity 350ml
All the shades of green come together in this KEIKO Poster titled "Die Farbe des Grüntees" -...
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
Multilayered, particularly balanced savoriness with full umami and velvety-sweet on the tongue....
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
Ooika- Cold brewer fort he preparation of Drip Tea, 600-900ml
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
Shiso for seasoning and as a relaxing and invigorating herbal tea - 10g make 150 portions.
Glass pitcher with strainer-lid for hot and cold infusions. Practical filling capacity: 450 ml