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Japanese Black Tea Yakushima - Organic

Japanese Black Tea Yakushima - Organic
14387-1_176-50_shop
Japanese Black Tea Yakushima - Organic
Japanese Black Tea Yakushima - Organic
Japanese Black Tea Yakushima - Organic
176-Yakushima
Japanese Black Tea Yakushima - Organic
Japanese Black Tea Yakushima - Organic
Japanese Black Tea Yakushima - Organic
Japanese Black Tea Yakushima - Organic
14387-1_176-50_shop
Japanese Black Tea Yakushima - Organic
Japanese Black Tea Yakushima - Organic
Japanese Black Tea Yakushima - Organic
176-Yakushima
Japanese Black Tea Yakushima - Organic
Japanese Black Tea Yakushima - Organic
Japanese Black Tea Yakushima - Organic

€12.75*

Content: 0.05 kg (€255.00* / 1 kg)

Prices incl. VAT plus shipping costs

1 Review
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Product number: 14387.1
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Product information "Japanese Black Tea Yakushima - Organic"

Dosierung 1 TL (gestr.-geh.)

Temperature 80-90°

Infusions 2

Brewing time 60-150 sek

A honey-golden cup colour and a flowery rounded aroma characterise this black tea from the name-giving island Yakushima, a dreamlike natural idyll of the Kagoshima Prefecture about 60 km south of the main island Kyushu. Amidst the lush forests of a nature reserve, which has been declared a World Heritage Site by UNESCO, the tea grows here in small tea gardens, which are cultivated by the Fujiwara family according to EC organic guidelines. In contrast to conventional black tea, the fermentation time for this Japanese black tea is somewhat shorter and varieties are used that are traditionally used mainly for green tea.

Properties

Ingredients: 100% Schwarzer Tee aus kontrolliert biologischem Anbau
Origin: Japan -Kagoshima
Degree of steaming: Chumushi- mormal steaming

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9 September 2019 15:31

weicher, blumiger Schwarztee

leckerer Schwarztee, er erinnert mich an Darjeeling schmeckt aber noch etwas anders. Ein guter Kontrast zu Grüntee. Ich trinke abwechselnd Grün und Schwarztee. Von Grüntee kann ich allerdings noch mehr trinken als von Schwarztee

Dazu passt

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KEIKO Matcha Classic White Chocolate with Green Tea, organic
KEIKO Matcha Classic White Chocolate with Green Tea, organic
Using green tea from the KEIKO organic farm in Kagoshima/Japan, Edelmond Manufaktur produces these extraordinary chocolate creations according to the "bean to bar" concept from the bean to the finished bar in the family business. In some cases, historic chocolate machines are still used and the chocolate is conched for 2 days to achieve a special creaminess.Only the best, fairly traded Grand Cru organic cocoa beans, high-quality organic raw cane sugar, organic whole milk powder and, of course, the finest KEIKO green tea go into the chocolate.These exquisite components are lovingly handcrafted into a pure and honest chocolate. Because less is often more: the chocolate is free of lecithin, gluten, foreign fats and artificial flavours. <h3>Delivery notice>/h3>Please note that it can get very warm inside the transport vehicles that are on the road in the sun. We therefore ask for your understanding that we do not accept any liability for the condition of the goods from the time they leave our warehouse at temperatures above 20°C.

Content: 70 g (€8.93* / 100 g)

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TEASY BREWER TEEKANNE
Glass-teapot Teasy brewer with sink-in strainer, 450ml
Item No. 42205 Let your green tea shine with this borosilicate glass-teapot! Watching the water turning bright green is a special pleasure with glass teapots. Of course the teapot can also be used for other types of tea. The strainer can simply be pulled up once the tea is ready and be let down again for further infusions. The handle can be tilted sideways for fixation. The teapot is made by Hario in Japan. Filling capacity The filling capacities of the teaware are always measured up to the edge - the actual quantity in daily use is slightly smaller. This teapot is for 1-5 persons.

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Ähnliche Artikel

Shincha Yakushima 2023 - Organic Japanese Green Tea
Shincha Yakushima 2023 - Organic Japanese Green Tea
<h2> Shincha 2023 - Spring in the cup!</h2> Shincha - the "new tea" heralds the beginning of the tea year every spring. The first tea from the fine, particularly aromatic leaf tips, which are harvested in Kagoshima's subtropical climate as early as mid-April. This year, however, it was particularly exciting: a late frost at the beginning of April severely affected some of the plants of the early cultivars, so that the harvest was significantly reduced here. The tea gardens of the Fujiwara family are located on the island of Yakushima in the very south of Kagoshima Prefecture and were fortunately spared any major damage. Fujiwara-san was one of the organic pioneers in Japanese tea cultivation. In the meantime, his son and his wife have taken over the small business, where many things are still produced by hand and in small batches. This is also the case with the Shincha Yakushima, which, as in previous years, consists of 100% Yabukita cultivar. <h3>Aroma:</h3> As one of the few exceptions in the KEIKO range, the Shincha Yakushima is only lightly steamed (Asamushi) and thus has a pleasantly light-footed, sweetish-floral aroma. Besonders in den späteren Aufgüssen entwickelt der Tee eine zarte Kirschnote. the cup colour is clearer and lighter than that of heavily steamed teas and has a hay-green hue. With its fresh, mildly sweet aromas, Shincha Yakushima is also highly recommended for green tea beginners.<b> Kabusecha</b> is green tea, for the production of which the tea plants are shaded for a period of 7-10 days before harvesting, whereby they form a high content of chlorophyll and other active substances and at the same time few bitter substances. Its characteristic "shade aroma" is called "ooika". Early pickings such as Shincha Yakushima also have a particularly high theanine content, which is noticeable in the sweet taste. <h3>preparation</h3> We recommend an infusion temperature of about 65°C. Let the first infusion steep for about 70 seconds. Afterwards, a few seconds are enough to elicit the aroma from the leaves. For the last infusion, you can increase the infusion time again to bring out the full flavour. Sollte der Tee dennoch stärker als gewünscht geraten, kann mit der Zugabe von etwas mehr Wasser die Geschmacksintensität leicht angepasst werden.   The tea is also suitable for cold brews. For this, steep the tea with cold water for at least 5 minutes. The sweet theanine notes come into their own particularly well, as the bitter substances do not dissolve as strongly in cold water. <h3>Storage</h3> To best preserve the valuable flavours and ingredients of the tea, please seal the bag tightly and store in a cool, dark place in the fridge or freezer.

Content: 0.05 kg (€378.00* / 1 kg)

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Japanese Black Tea Kawanabe - Organic
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This exceptional black tea is obtained from the Benifuuki variety and derives its name from the Kawanabe (Chiran) region in Kagoshima, where Shimodozono Biofarm is located. The variety gives the tea a fragrance reminiscent of vineyard peach and jasmine, while the tart flavours that characterize this variety as a green tea fade into the background due to fermentation. Unlike regular black tea, the fermentation time for this Japanese black tea is somewhat shorter. It enchants with a fine-scented, amber-coloured cup and striking, elegant taste.

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Ähnlich

Shincha Yakushima 2023 - Organic Japanese Green Tea
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<h2> Shincha 2023 - Spring in the cup!</h2> Shincha - the "new tea" heralds the beginning of the tea year every spring. The first tea from the fine, particularly aromatic leaf tips, which are harvested in Kagoshima's subtropical climate as early as mid-April. This year, however, it was particularly exciting: a late frost at the beginning of April severely affected some of the plants of the early cultivars, so that the harvest was significantly reduced here. The tea gardens of the Fujiwara family are located on the island of Yakushima in the very south of Kagoshima Prefecture and were fortunately spared any major damage. Fujiwara-san was one of the organic pioneers in Japanese tea cultivation. In the meantime, his son and his wife have taken over the small business, where many things are still produced by hand and in small batches. This is also the case with the Shincha Yakushima, which, as in previous years, consists of 100% Yabukita cultivar. <h3>Aroma:</h3> As one of the few exceptions in the KEIKO range, the Shincha Yakushima is only lightly steamed (Asamushi) and thus has a pleasantly light-footed, sweetish-floral aroma. Besonders in den späteren Aufgüssen entwickelt der Tee eine zarte Kirschnote. the cup colour is clearer and lighter than that of heavily steamed teas and has a hay-green hue. With its fresh, mildly sweet aromas, Shincha Yakushima is also highly recommended for green tea beginners.<b> Kabusecha</b> is green tea, for the production of which the tea plants are shaded for a period of 7-10 days before harvesting, whereby they form a high content of chlorophyll and other active substances and at the same time few bitter substances. Its characteristic "shade aroma" is called "ooika". Early pickings such as Shincha Yakushima also have a particularly high theanine content, which is noticeable in the sweet taste. <h3>preparation</h3> We recommend an infusion temperature of about 65°C. Let the first infusion steep for about 70 seconds. Afterwards, a few seconds are enough to elicit the aroma from the leaves. For the last infusion, you can increase the infusion time again to bring out the full flavour. Sollte der Tee dennoch stärker als gewünscht geraten, kann mit der Zugabe von etwas mehr Wasser die Geschmacksintensität leicht angepasst werden.   The tea is also suitable for cold brews. For this, steep the tea with cold water for at least 5 minutes. The sweet theanine notes come into their own particularly well, as the bitter substances do not dissolve as strongly in cold water. <h3>Storage</h3> To best preserve the valuable flavours and ingredients of the tea, please seal the bag tightly and store in a cool, dark place in the fridge or freezer.

Content: 0.05 kg (€378.00* / 1 kg)

€18.90*

Not available

Details
Japanese Black Tea Kawanabe - Organic
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This exceptional black tea is obtained from the Benifuuki variety and derives its name from the Kawanabe (Chiran) region in Kagoshima, where Shimodozono Biofarm is located. The variety gives the tea a fragrance reminiscent of vineyard peach and jasmine, while the tart flavours that characterize this variety as a green tea fade into the background due to fermentation. Unlike regular black tea, the fermentation time for this Japanese black tea is somewhat shorter. It enchants with a fine-scented, amber-coloured cup and striking, elegant taste.

Content: 0.05 kg (€255.00* / 1 kg)

€12.75*

Zubehör

New
KEIKO Matcha Classic White Chocolate with Green Tea, organic
KEIKO Matcha Classic White Chocolate with Green Tea, organic
Using green tea from the KEIKO organic farm in Kagoshima/Japan, Edelmond Manufaktur produces these extraordinary chocolate creations according to the "bean to bar" concept from the bean to the finished bar in the family business. In some cases, historic chocolate machines are still used and the chocolate is conched for 2 days to achieve a special creaminess.Only the best, fairly traded Grand Cru organic cocoa beans, high-quality organic raw cane sugar, organic whole milk powder and, of course, the finest KEIKO green tea go into the chocolate.These exquisite components are lovingly handcrafted into a pure and honest chocolate. Because less is often more: the chocolate is free of lecithin, gluten, foreign fats and artificial flavours. <h3>Delivery notice>/h3>Please note that it can get very warm inside the transport vehicles that are on the road in the sun. We therefore ask for your understanding that we do not accept any liability for the condition of the goods from the time they leave our warehouse at temperatures above 20°C.

Content: 70 g (€8.93* / 100 g)

From €6.25*
Details
TEASY BREWER TEEKANNE
Glass-teapot Teasy brewer with sink-in strainer, 450ml
Item No. 42205 Let your green tea shine with this borosilicate glass-teapot! Watching the water turning bright green is a special pleasure with glass teapots. Of course the teapot can also be used for other types of tea. The strainer can simply be pulled up once the tea is ready and be let down again for further infusions. The handle can be tilted sideways for fixation. The teapot is made by Hario in Japan. Filling capacity The filling capacities of the teaware are always measured up to the edge - the actual quantity in daily use is slightly smaller. This teapot is for 1-5 persons.

€79.80*
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