

Japanese Black Tea Yakushima - Organic
Brewing Instructions
Amount 1 TL (gestr.-geh.)
Temperature 80-90°
Infusions
Infusion time 60-150 sek
Ingredients
100% Black Tea from organic cultivation
Picking
Shading
Origin
Steaming
weicher, blumiger Schwarztee
leckerer Schwarztee, er erinnert mich an Darjeeling schmeckt aber noch etwas anders. Ein guter Kontrast zu Grüntee. Ich trinke abwechselnd Grün und Schwarztee. Von Grüntee kann ich allerdings noch mehr trinken als von Schwarztee
Glass teapot with sink-in stainless steel strainer. Maximum capacity 450ml.
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The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
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Aromatic, mildly tart half-shaded Green Tea Powder, which foams like Matcha and is also ideal for...
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Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
Fresh, light and elegantly it ripples along - with a warm breeze of fine-toasty aromas and the...
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Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
Heiß oder kalt aufgießen und direkt genießen! Die ideale Erfrischung für unterwegs, im Büro oder...
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An exciting interplay of rich mossy-earthy aromas as well as tangy-green facets that lingers on...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
Multilayered, particularly balanced savoriness with full umami and velvety-sweet on the tongue....
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