Hojicha Powder - Organic Japanese Green Tea Powder
Brewing Instructions
Amount 
0,5-2 g
Temperature 
80-90°
Cold Brew 
Storage
In order to preserve the precious aromas and ingredients of the Hojicha Powder in the best possible way, werecomemnd to seal the pouch well and store it in a cool and dark place.
Ingredients
100% Kabusecha (Green Tea) from organic cultivation
Picking
Shading
Origin
Steaming
Nährwerte pro 100g
| Energie [kJ]: | 1247.000000 |
| Energie [kcal]: | 299.000000 |
| Fett [g]: | 2,9 |
| davon gesättigte Fettsäuren [g]: | 1,1 |
| Kohlenhydrate [g]: | 23,4 |
| davon Zucker [g]: | 1,8 |
| Eiweiß [g]: | 25,9 |
| Salz [g]: | <0,1 |
Hojicha als „Matcha“-Pulver
Ich mag Houjicha und Matcha. Darum die perfekte Kombination, der Geschmack ähnlich der klassischen Aufguss Version des Tees, aber etwas bitterer durchs mahlen. Ich mag dieses komplexe.
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