Hojicha Powder - Organic Japanese Green Tea Powder
Brewing Instructions
Amount 
0,5-2 g
Temperature 
80-90°
Cold Brew 
Versatile and with a wonderful roasted aroma - Hojicha powder is an innovation that has been missing in the Matcha world and certainly has the potential to convert some cappuccino lovers who find a Matcha too green and grassy.
Hojicha is a roasted green tea. The name is composed of the word 'hojiru' for 'toast' and the 'cha' of 'tea'. With a Horoku tea roaster you can even roast your own Hojicha from your favourite green tea.KEIKO Hojicha contains Kabusecha of the 1st and 2nd picking.
Hojicha is a great companion in both the cold and warm seasons. With its warm, mild and nut-like roasting aromas, a hot Hojicha latte is just right for warming up after a long winter walk and is also perfect for a variety of cookies and cake creations. In summer, it is ideal as an iced latte, as frappé with ice cream or as a pudding!
You can find inspiration for recipes and preparation in our green tea recipes.
Tip: Hojicha Powder can make the dough a little dry when baking - therefore, if necessary, dose the moist components a little higher if the powder is added to a regular recipe.
Storage
In order to preserve the precious aromas and ingredients of the Hojicha Powder in the best possible way, werecomemnd to seal the pouch well and store it in a cool and dark place.
Ingredients
100% Kabusecha (Green Tea) from organic cultivation
Picking
Shading
Origin
Steaming
Nährwerte pro 100g
| Energie [kJ]: | 1247.000000 |
| Energie [kcal]: | 299.000000 |
| Fett [g]: | 2,9 |
| davon gesättigte Fettsäuren [g]: | 1,1 |
| Kohlenhydrate [g]: | 23,4 |
| davon Zucker [g]: | 1,8 |
| Eiweiß [g]: | 25,9 |
| Salz [g]: | <0,1 |
Houjicha Pulver von sehr guter Qualität und überzeugendem Geschmack
Habe mir das Houjicha Pulver bestellt, um vegane Houjicha Latte mit Mandel- oder Sojamilch zu machen. Ich wollte es probieren und bin begeistert. Bevor ich den pulverisierten Tee mit aufgeschäumter Mandelmilch mische, schlage ich das gesiebte Teepulver mit einem Teebesen schaumig. Das funktioniert großartig und ich bin begeistert vom Ergebnis. Ich süße die Hojicha Latte mit einer kleinen Menge Kokosblütenzucker.
Hojicha als „Matcha“-Pulver
Ich mag Houjicha und Matcha. Darum die perfekte Kombination, der Geschmack ähnlich der klassischen Aufguss Version des Tees, aber etwas bitterer durchs mahlen. Ich mag dieses komplexe.
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