Hojicha Powder - Organic Japanese Green Tea Powder
Amount 0,5-2 g
Versatile and with a wonderful roasted aroma - Hojicha powder is an innovation that has been missing in the Matcha world and certainly has the potential to convert some cappuccino lovers who find a Matcha too green and grassy.
Hojicha is a roasted green tea. The name is composed of the word 'hojiru' for 'toast' and the 'cha' of 'tea'. With a Horoku tea roaster you can even roast your own Hojicha from your favourite green tea.KEIKO Hojicha contains Kabusecha of the 1st and 2nd picking.
Hojicha is a great companion in both the cold and warm seasons. With its warm, mild and nut-like roasting aromas, a hot Hojicha latte is just right for warming up after a long winter walk and is also perfect for a variety of cookies and cake creations. In summer, it is ideal as an iced latte, as frappé with ice cream or as a pudding!
You can find inspiration for recipes and preparation in our green tea recipes.
Tip: Hojicha Powder can make the dough a little dry when baking - therefore, if necessary, dose the moist components a little higher if the powder is added to a regular recipe.
In order to preserve the precious aromas and ingredients of the Hojicha Powder in the best possible way, werecomemnd to seal the pouch well and store it in a cool and dark place.
100% Kabusecha (Green Tea) from organic cultivation
Nährwerte pro 100g
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Hojicha als „Matcha“-Pulver
Ich mag Houjicha und Matcha. Darum die perfekte Kombination, der Geschmack ähnlich der klassischen Aufguss Version des Tees, aber etwas bitterer durchs mahlen. Ich mag dieses komplexe.