
Item No. 40182.1
A tea-thermometer is a must for the tea-perfectionist. The right water temperature is crucial for achieving the best possible aroma, taste and extract content. High quality thermometer, measuring range -10°C to +100°C, 14cm with plastic caseOrigin
Glass teapot with sink-in stainless steel strainer. Maximum capacity 450ml.
Glossy-white porcelain cooling vessel (Yuzamashi)
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
Delicate toasty, mild aroma without bitterness and with low caffeine content.
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
Exciting composition of flavors from the cultivars Yutaka Midori and Sae Midori with a...
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Fully shaded Green Tea with a pristine aroma with the innocent fruity sweetness of young sugar...
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
Light Matcha measuring spoon made of bamboo
Brings the uniquely green fresh ooika aroma of the Aracha raw tea to life and conjures up the tea...
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
Helles Mino-Yaki Abkühlgefäß mit Griffmulden,260 ml
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
Light-footed, sweet and floral aroma. Especially in the later infusions, the tea from the...
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
Reddish-brown, side handle teapot with clay strainer, maximum capacity 350ml
Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
Japanese Bancha with spicy chunks of ginger and fruity lemon verbena - low caffeine content.
Delicate toasty, mild aroma without bitterness and with low caffeine content.
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
Helles Mino-Yaki Abkühlgefäß mit Griffmulden,260 ml
Handgefertigtes Kyusu Seitengriff-Kännchen mit Keramiksieb von Fusen Füllmenge 350 ml
Heiß oder kalt aufgießen und direkt genießen! Die ideale Erfrischung für unterwegs, im Büro oder...
Reddish-brown tea bowl with pale green glaze on the inside, 70ml
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
Matcha travelkit with Matcha whisk, measuring spoon and a bamboo-container, small
Matcha whisk made from high-quality bamboo for the preparation of Matcha tea, size 120
Mino-Yaki Teeschale mit aufgemalten Kamelienblüten und -blättern. Füllmenge: 160 ml
Small, white porcelain tea cup for especially fine teas or tastings.
Long slender Matcha whisk made from dark bamboo for the preparation of Matcha tea, with bench
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Helle, Mino-Yaki Teeschale mit Craquelée-Muster. Füllmenge: 170 ml
Handgefertigtes Kyusu mit Keramiksieb & Einhängesieb von Jinsui Füllmenge 210 ml
Handgefertigtes Kyusu von Ninsui Füllmenge 180 ml
Runde, schwarz-rot lackierte Untertasse mit elegant geschwungenem Rand, 11,5 x 11,5 cm
Schwarze Mino-Yaki Matchaschale mit senkrechten Rillen, 10 x 7 cm
Mino-Yaki Teebecher mit senkrechten schwarzen Streifen. Füllmenge: 240 ml
Cremefarbene Mino-Yaki Matchaschale mit Kirschblüten, 11,5 x 7,5 cm
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Reddish-brown open teapot without handle with clay strainer, maximum capacity 220ml
Overview of the KEIKO Green Tea products and background information on the cultivation,...
Fully shaded Green Tea with a pristine aroma with the innocent fruity sweetness of young sugar...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Matcha with the pleasant light, natural sweetness of mulberry leaves. Ideal for a mild,...