Matcha whisk stand, light blue
Product information "Matcha whisk stand, light blue"
Light blue Matcha whisk stand (Kusenaoshi).
Matcha whisk stands not only make for a practical and pretty storage solution for your Matcha whisk, but can also help to prolong its life span.
The prongs of the whisk will naturally return to their natural straight shape after a while. Placing the Matcha whisk on a whisk stand will help to maintain its shape.
The Japanese name Kusenaoshi translates fittingly to correcting or adjusting bad habits.
Please note that the shape, colour and size of the tea ceramics can vary slightly!
Login
Dazu passt
Matcha whisk, light, size 80
€16.95*
Item No. 40115.1
The classic among the Matcha whisks (Chasen) in size 80.
The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture.
The finer the prongs of the whisk (indicated by a larger size) the better the results.
For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist.
Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120).
Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications.
You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.
Matcha whisk, light, size 120
€27.00*
Item No. 40209.1
Matcha-whisk (Chasen) in size 120 made from golden bamboo an especially sturdy and durable type of bamboo.
The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture.
The finer the prongs of the whisk (indicated by a larger size) the better the results.
For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist.
Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120).
Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications.
You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.
Tip: Soak the Matcha whisk in water before using it, to soften the bamboo and avoid breakage. Also the bamboo will return to its natural straight shape after a while, to keep the shape as long as possible we recommend storing it on a Kusenaoshi-stand.
Not available
Ähnliche Artikel
Matcha whisk stand, light green
€13.95*
Item No. 40211.1
Light green Matcha whisk stand (Kusenaoshi).
Matcha whisk stands not only make for a practical and pretty storage solution for your Matcha whisk, but can also help to prolong its life span.
The prongs of the whisk will naturally return to their natural straight shape after a while. Placing the Matcha whisk on a whisk stand will help to maintain its shape.
The Japanese name Kusenaoshi translates fittingly to correcting or adjusting bad habits.
Please note that the shape, colour and size of the tea ceramics can vary slightly!
Zubehör
Matcha whisk, light, size 80
€16.95*
Item No. 40115.1
The classic among the Matcha whisks (Chasen) in size 80.
The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture.
The finer the prongs of the whisk (indicated by a larger size) the better the results.
For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist.
Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120).
Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications.
You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.
Matcha whisk, light, size 120
€27.00*
Item No. 40209.1
Matcha-whisk (Chasen) in size 120 made from golden bamboo an especially sturdy and durable type of bamboo.
The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture.
The finer the prongs of the whisk (indicated by a larger size) the better the results.
For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist.
Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120).
Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications.
You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.
Tip: Soak the Matcha whisk in water before using it, to soften the bamboo and avoid breakage. Also the bamboo will return to its natural straight shape after a while, to keep the shape as long as possible we recommend storing it on a Kusenaoshi-stand.
Not available
Ähnlich
Matcha whisk stand, light green
€13.95*
Item No. 40211.1
Light green Matcha whisk stand (Kusenaoshi).
Matcha whisk stands not only make for a practical and pretty storage solution for your Matcha whisk, but can also help to prolong its life span.
The prongs of the whisk will naturally return to their natural straight shape after a while. Placing the Matcha whisk on a whisk stand will help to maintain its shape.
The Japanese name Kusenaoshi translates fittingly to correcting or adjusting bad habits.
Please note that the shape, colour and size of the tea ceramics can vary slightly!