Kyusu-teapot, cylindric, light brown, 420 ml

€54.00*

Not available

Product number: 41405.1

Product information "Kyusu-teapot, cylindric, light brown, 420 ml"

Item no.: 41405.1

This light brown clay kyusu features an integrated clay strainer and is handcrafted by artist Ninsei in Tokoname.
The cylindrical shape with the wide opening facilitates cleaning and provides enough space for larger quantities of tea.

The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed among the waiting cup(s) and no water remains in the pot.
The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.

Dimensions
Capacity: 420ml
For 2-5 persons .
Variations

Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade!

Cleaning

For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you can find tips here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots

Properties

Origin:	Japan - Tokohame

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Kabuse No. 2 - Organic Japanese Green Tea

Kabuse No. 2 is a lively green half shaded tea from the second main harvesting phase in June. A classic with a strong aroma and a fresh green, finely fragrant infusion. In the second main picking phase, a slightly higher caffeine content develops with a pleasantly invigorating effect. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Gewicht

50 g 200 g

Content: 0.05 kg (€190.00* / 1 kg)

€9.50*

Details

Yunomi-tea mug with leaves, 160 ml

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Sencha - Organic Japanese Green Tea

For this Sencha, the small leaves that grow back after the first two harvests are used. For the third picking in July, the plants are no longer shaded, which results in a slightly higher tannin content, producing a pleasant, finely tart aroma. A refreshing, agreeable tea with a light green cup colour. We recommend two to three infusions for tea of the third picking. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Gewicht

50 g 200 g

Content: 0.05 kg (€130.00* / 1 kg)

Variants from €7.70*

€6.50* €7.70* (15.58% saved)

Details

Bancha - Organic Japanese Green Tea

Kabuse Bancha is a green tea speciality made from the pruning of the tea plants after the main harvest, usually after the last harvest in summer or autumn. However, KEIKO Bancha is harvested in spring and processed as carefully as only Sencha or Kabusecha is usually processed. In spring, the leaves contain particularly high levels of theanine, which gives this unusual Bancha a particularly mild, harmonious aroma. It is light green in the cup and an ideal family and beginners green tea. In Japan Bancha is often served in restaurants. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Gewicht

50 g 200 g

Content: 0.05 kg (€150.00* / 1 kg)

€7.50*

Details

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Kyusu-teapot, cylindric, light, 420 ml

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