Kabuse Powder No. 1 - Organic half-shaded Tea Powder

€16.95*

Content: 0.05 kg (€339.00* / 1 kg)

Not available

Gewicht
Product number: 21699.2
Product information "Kabuse Powder No. 1 - Organic half-shaded Tea Powder"

Dosierung 0,5-2 g

Temperature 80-90°

Cold infusions

A powdered tea from the 1st picking in May. Very aromatic with a noble bitter note. Recommended for light Matcha (Usucha) and ideal for mixed drinks and green tea cocktails.

Kabuse Powder

Kabuse Powder, unlike Matcha, is not extracted from Tencha but from the whole tea leaf. Also, the tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in half shade. By grinding from the whole leaf, the Kabuse powder contains more tannins than Matcha and has a stronger taste. The strong green color and its stronger aroma bring out the full green tea taste. Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder.

Storage

In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

Properties

Ingredients: 100% Grüntee aus kontrolliert biologischem Anbau
Origin: Japan -Kagoshima
Degree of steaming: Fukamushi- deeply steamed
Dregree of shading: Half shade (7 - 10 days)

Nutritional information per 100g

1 Energy [kJ]: 1247.000000
1 of which saturated fats [g]: 1.1
1 Fat [g]: 2.9
1 Carbohydrates [g]: 23.4

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16 June 2022 15:39

Schmeckt wie milder Matcha

Habe das Teepulver für meine Schwester gekauft. Wir dachten erst, das es milder Matcha sei. Aber es hat ihr so gut geschmeckt, dass sie es nochmal wollte.

Matcha-Latte

There are many ways to make a tasty matcha latte - depending on what materials and how much time you have available. So here are a few tips for preparation.

Matcha-Eis

Es gibt verschiedene Möglichkeiten leckeres Matcha-Eis zu zaubern - einfach ein gekauftes Eis verfeinern, ein cremiges, veganes Matcha-Banana (N)ice Cream oder ein selbst gemachtes Grüntee-Eisparfait. Schlemmen Sie sich durch den Sommer!

Matcha Tiramisu

The italian classic with a japanese twist.

Matcha Korallen Hippen

Ein echter Hingucker: Die Korallen Hippen machen aus einem gewöhnlichen Dinner ein Festessen!

Matcha-Bananenbrot

Besonders geeignet für dieses Rezept sind Kabuse Pulver No.1 und 2 oder die Matcha Blends. Ein ideales Rezept um Bananen mit Druckstellen oder braunen Flecken zu verwerten!

Matcha-Sirup

Für wunderschöne Toppings auf Vanilleeis, Vanillepudding, Cremes und andere Desserts oder als Grundlage für Matcha-Sekt.

Dazu passt

Matcha Info Brochure, German
Item No. 60011.1 The info brochure offers an overview of the KEIKO Matcha and Kabuse Powder products as well as background information on the cultivation, processing and preparation. Language: German

€0.00*
Measuring spoon, stainless steel
Item No. 40160.1 Stainless steel spoon for the accurate measuring of Matcha tea. A lavel spoon measures 1,2g Matcha or 2ml of liquid.

€5.90*
Matcha shaker
Item No. 42203 Preparing Matcha doesnt have to be complicated with this shaker your Matcha will be ready in seconds hot or cold and with a beautiful crema! Suitable for all green tea powders from Benifuuki Powder to Kabuse Powders and even traditional Matchas.

€17.90*
Matcha whisk, light, size 80
Item No. 40115.1 The classic among the Matcha whisks (Chasen) in size 80. The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.

€16.95*
Travel kit: Matcha whisk + spoon, large
Item No. 40218.1 Matcha travelkit consisting of a Matcha Whisk (Chasen) and a collapsible measuring spoon (Chashaku) held by a matching bamboo-tube. Measurements: Matcha whisk 11cm Matcha measuring spoon (unfolded) 15,5cm The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk like this one is more suitable. Tip: Soak the Matcha whisk in water before using it, to soften the bamboo and avoid breakage.

€47.50*

Not available

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Kabuse Powder No. 2 - Organic half-shaded Tea Powder
A significantly tart green tea powder of the 2nd picking in June, which is versatile in green tea cuisine due to its strong aroma. Ideal for sweetened drinks such as mixed drinks, ice cream and other desserts, but also e.g. for cosmetic applications. Kabuse Powder Kabuse Powder, unlike Matcha, is not extracted from Tencha but from the whole tea leaf. Also, the tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in half shade. By grinding from the whole leaf, the Kabuse powder contains more tannins than Matcha and has a stronger taste. The strong green color and its stronger aroma bring out the full green tea taste. Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder. Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

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Kabuse No. 1 - Organic Japanese Green Tea
Half shaded teas from the first picking like the Kabuse No. 1 have an aromatic touch of sweetness due to an increased theanine content, paired with a fine bitterness and fresh green. For this shaded Sencha from the first main picking, the first leaves sprouting from the tea bush are harvested. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".   Fukamushicha   Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew       Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 

Content: 0.05 kg (€270.00* / 1 kg)

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