Gyokuro Package

€105.00*

% €117.80* (10.87% saved)
package(s)
Product number: 44444.4
Product information "Gyokuro Package"

A small package for big connoisseurs with:
- 50g Gyokuro Kiwami
- a handmade Kyusu side handle teapot with clay strainer by ceramic artist Gyokkou

at a special price compared to the individual prices!

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Wir sind im Team Theanin

Denn diese unscheinbare Aminosäure macht aus einem einfachen Heißgetränk einen Genuss, der nicht nur den Gaumen streichelt, sondern auch Körper, Geist und Seele.

Dazu passt

Small Tasting Teacups, Set of 5
Item no.: 40303.1 Set of 5 small porcelain tea cups. Well suited for fine teas prepared in small portions (and usually relatively strong) and for tastings. Maximum filling quantity 70 ml each.Dimensions: 4.8 x 6 cmThe filling quantities are measured to the rim in each case - the actual quantity in daily use is somewhat smaller. Please note that the shape, colour and size of the tea pottery may vary slightly!

€33.00*
Cooling vessel, light with ring
Item no.: 40360.1 Green tea is commonly not infused with boiling water. Nevertheless, we recommend boiling the water once, as this softens it and reduces the lime content. To cool down the water, the Japanese then use so-called yuzamashi - cooling vessels with a spout. By decanting, the temperature drops a little faster and the elegant, simple vessel looks good with any tea set. Also practical: If you want to fill several cups, you can first pour the tea into the cooling vessel and then pour it out. So you make sure that the tea is equally strong in all cups. And if the cups are already full but there is still tea left in the pot, the tea can be temporarily stored in the cooling pot without it 'bittering' due to too long brewing time in the pot. This cooling pot has a slightly uneven, corrugated surface with practical recessed grips and is covered with a glossy glaze of a very light gray with slight hints of rosé. A fine gray line is painted in the center.The thick-walled clay vessel is easy to handle even in hot temperatures. Dimensions Filling capacity 260 ml14 x 10 x 11 cm

€18.00*

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Gyokuro Kiwami - harvest 2022
Genießen Sie ein harmonisches Aroma mit der für Gyokuro typischen feinen Edelsüße, gepaart mit einer erfrischend fruchtigen Würze und einem langen, vollmundigen Nachklang. Dieser Premium Gyokuro wird im Hochland von Kagoshima angebaut und die Teesträucher hierfür nur einmal im Jahr beerntet. In zwei Stufen werden die Teepflanzen für insgesamt 3 Wochen beschattet und mittelstark gedämpft (Chumushi). Der Aufguss der kleinen dunkelgrünen nadelförmigen Blättchen präsentiert sich in der Tasse vor allem im zweiten Aufguss mit einem für Gyokuro außergewöhnlich intensivem Grün und einem frischen, belebenden Duft.GyokuroVollschattentees aus Bioanbau sind besonders selten, da die Teepflanzen bei der starken Beschattung auch besonders anfällig für Schädlinge sind und besondere Sorgfalt und Erfahrung für die Kultivierung notwendig sind. Belohnt wird die Mühe jedoch mit einer ganz besonderen, vielschichtigen Aromendichte.Erfahren Sie mehr über die Besonderheiten des Gyokuro Kiwami sowie ein paar Tipps zur Zubereitung im Interview mit KEIKO Gründer Markus Hastenpflug in unserem Grüntee Blog. Zubereitung Wir empfehlen für diesen Tee drei Aufgüsse bei 50-60°C, besonders gut kommen die fruchtigen Aromen im Kaltaufguss zur Geltung. LagerungUm die wertvollen Aromen und Inhaltsstoffe des Tees bestmöglich zu erhalten, bitten wir Sie, die Tüte gut zu verschließen und kühl und dunkel zu lagern.

Content: 0.05 kg (€576.00* / 1 kg)

€28.80* €32.00* (10% saved)
Kyusu-teapot, cylindric, black, structured, 180 ml
Item Number: 41108.1 This Cylindrical Black Kyusu with integrated clay strainer is handcrafted by the artist Gyokkou in Tokoname. The body and lid are delicately notched to give the kyusu a beautiful, organic texture. Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 180mlFor 1-2 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use, the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning Instructions for Teapots

€89.00*
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Article no. 44444.1The all-round carefree bundle for extensive tea tasting!The package includes: - Kabuse Sencha Tasting Set with 5x15g premium semi-shade green tea - a classic Kyusu side handle pot (230ml) with integrated stainless steel strainer for preparation - a tea thermometer - a green tea info brochure with information about the teas, production and preparation. (Please note that the package automatically includes the GERMAN Info. Simply add the english version to your order for free if needed!)Experiment with the water temperature, the dosage and the different varieties - there is so much to discover!It's a long way to becoming a tea expertAnd a great time getting there

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Gyokuro Kiwami - Organic Japanese Green Tea
Enjoy a harmonious aroma with the fine sweetness typical of Gyokuro, paired with a refreshing fruity spice and a long, full-bodied aftertaste. For the first time we can now offer a premium Gyokuro from the highlands of Kagoshima. The tea bushes are only harvested once a year. In two stages, the tea plants are shaded for a total of 3 weeks and slightly steamed for about 40 seconds (Futsuumushi). The infusion of the small dark green needle-shaped leaves presents itself in the cup with a green that is unusually intense for Gyokuro, especially in the second infusion, and a fresh, invigorating fragrance. We recommend three infusions at 50-60°C for this tea, the fruity aromas are particularly effective in cold infusion. Fully shaded teas from organic cultivation are particularly rare, as the tea plants are also particularly prone to parasites in the strong shade and special diligence and experience are required for cultivation. However, the effort is rewarded with a very special, multifaceted density of aromas. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 

Content: 50 g (€64.00* / 100 g)

€32.00*