Gyokuro Package

An ideal starter package at a special price with:- a 30g tin of freshly milled Matcha Premium.- a bamboo measuring spoon.- a bamboo matcha whisk size 80.- a matcha whisk holder.- a matcha bowl in light green with a classic bulbous shape that offers plenty of room to whisk it up!In the enclosed Matcha info brochure you will also find information on cultivation, production, varieties and preparation.(Please note that the package automatically includes the GERMAN Info. Simply add the english version to your order for free if needed!

Genießen Sie ein harmonisches Aroma mit der für Gyokuro typischen feinen Edelsüße, gepaart mit einer erfrischend fruchtigen Würze und einem langen, vollmundigen Nachklang. Dieser Premium Gyokuro wird im Hochland von Kagoshima angebaut und die Teesträucher hierfür nur einmal im Jahr beerntet. In zwei Stufen werden die Teepflanzen für insgesamt 3 Wochen beschattet und mittelstark gedämpft (Chumushi). Der Aufguss der kleinen dunkelgrünen nadelförmigen Blättchen präsentiert sich in der Tasse vor allem im zweiten Aufguss mit einem für Gyokuro außergewöhnlich intensivem Grün und einem frischen, belebenden Duft.GyokuroVollschattentees aus Bioanbau sind besonders selten, da die Teepflanzen bei der starken Beschattung auch besonders anfällig für Schädlinge sind und besondere Sorgfalt und Erfahrung für die Kultivierung notwendig sind. Belohnt wird die Mühe jedoch mit einer ganz besonderen, vielschichtigen Aromendichte.Erfahren Sie mehr über die Besonderheiten des Gyokuro Kiwami sowie ein paar Tipps zur Zubereitung im Interview mit KEIKO Gründer Markus Hastenpflug in unserem Grüntee Blog. Zubereitung Wir empfehlen für diesen Tee drei Aufgüsse bei 50-60°C, besonders gut kommen die fruchtigen Aromen im Kaltaufguss zur Geltung. LagerungUm die wertvollen Aromen und Inhaltsstoffe des Tees bestmöglich zu erhalten, bitten wir Sie, die Tüte gut zu verschließen und kühl und dunkel zu lagern.

Item Number: 41108.1 This Cylindrical Black Kyusu with integrated clay strainer is handcrafted by the artist Gyokkou in Tokoname. The body and lid are delicately notched to give the kyusu a beautiful, organic texture. Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 180mlFor 1-2 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use, the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning Instructions for Teapots

Article no. 44444.1The all-round carefree bundle for extensive tea tasting!The package includes: - Kabuse Sencha Tasting Set with 5x15g premium semi-shade green tea - a classic Kyusu side handle pot (230ml) with integrated stainless steel strainer for preparation - a tea thermometer - a green tea info brochure with information about the teas, production and preparation. (Please note that the package automatically includes the GERMAN Info. Simply add the english version to your order for free if needed!)Experiment with the water temperature, the dosage and the different varieties - there is so much to discover!It's a long way to becoming a tea expertAnd a great time getting there

Enjoy a harmonious aroma with the fine sweetness typical of Gyokuro, paired with a refreshing fruity spice and a long, full-bodied aftertaste. For the first time we can now offer a premium Gyokuro from the highlands of Kagoshima. The tea bushes are only harvested once a year. In two stages, the tea plants are shaded for a total of 3 weeks and slightly steamed for about 40 seconds (Futsuumushi). The infusion of the small dark green needle-shaped leaves presents itself in the cup with a green that is unusually intense for Gyokuro, especially in the second infusion, and a fresh, invigorating fragrance. We recommend three infusions at 50-60°C for this tea, the fruity aromas are particularly effective in cold infusion. Fully shaded teas from organic cultivation are particularly rare, as the tea plants are also particularly prone to parasites in the strong shade and special diligence and experience are required for cultivation. However, the effort is rewarded with a very special, multifaceted density of aromas. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.