Organic Green Tea
from Kagoshima, Japan
Green tea can come in many different forms.
Even the colour in the cup can range from a light yellow to all shades of green to reddish-brown, depending on how the tea was cultivated, processed and prepared.
As is customary in Japan, KEIKO tea is steamed immediately after harvesting. This gentle processing preserves the high active ingredient content of the tea leaves in the best possible way.
All KEIKO teas are grown in Kagoshima in the south of Japan and have been produced in the best organic quality since 1992.
Filter
–
Filter
–
No products found.