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3 From 3
Konacha teabags - Organic Japanese Green Tea
Konacha teabags - Organic Japanese Green Tea

Fine, mildly aromatic green tea delight for on the go in individually wrapped oxidation-proof,...

From €8.75 *
Sencha - Organic Japanese Green Tea
Sencha - Organic Japanese Green Tea

Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.

From €7.70 *
Bancha - Organic Japanese Green Tea
Bancha - Organic Japanese Green Tea

This Bancha is already harvested in spring. It is light green in the cup and has a particularly...

From €7.50 *
Dan - Organic Japanese Green Tea
Dan - Organic Japanese Green Tea

Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...

€22.00 *
Tenbu Fuka - Organic Japanese Green Tea
Tenbu Fuka - Organic Japanese Green Tea

"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...

From €29.95 *
Genmaicha with Matcha - Organic Japanese Green Tea
Genmaicha with Matcha - Organic Japanese Green Tea

Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...

From €8.50 *
13530_186-50_shop
Genmai roasted rice - Organic

Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.

From €8.75 *
Green Tea Info Brochure, English
Green Tea Info Brochure, English

Overview of the KEIKO Green Tea products and background information on the cultivation,...

€0.00 *
3 From 3

Organic Green Tea since 1992

KEIKO Teas are grown in the Chiran region of the Kagoshima prefecture in the very south of Japan. In 1992 the company-owned KEIKO Biofarm was the first teagarden in Japan to be converted to organic cultivation according to the EC organic standards. All KEIKO teas are free of GMO and pesticides and are produced under fair and sustainable conditions.

Today KEIKO offers a wide range of japanese Green Teas from the KEIKO Biofarm as well as from long standing cooperations with organic contract-farmers in the region. From the beginning KEIKO's specialty was Kabusecha - the tea that enchanted Markus Hastenpflug, CEO and founder of KEIKO, from the very first cup and convinced him to introduce this product to the german market. Kabusecha Tea is covered with shading-nets before the harvest and treated to a special steaming process to enhance the quality. These cultivation- and processing-methods not only ensure a very high nutrient density in the tea, but also improve the aroma and the taste while giving it a specially high yeald of up to 4 infusions for the top-qualities. The deep green colour typical for Kabusecha still draws surprised looks from visitors during presentations in fairs or tea-seminars - KEIKO The Colour of Green Tea!

KEIKO Teas are grown in the Chiran region of the Kagoshima prefecture in the very south of Japan. In 1992 the company-owned KEIKO Biofarm was the first teagarden in Japan to be converted to... read more »
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Organic Green Tea since 1992

KEIKO Teas are grown in the Chiran region of the Kagoshima prefecture in the very south of Japan. In 1992 the company-owned KEIKO Biofarm was the first teagarden in Japan to be converted to organic cultivation according to the EC organic standards. All KEIKO teas are free of GMO and pesticides and are produced under fair and sustainable conditions.

Today KEIKO offers a wide range of japanese Green Teas from the KEIKO Biofarm as well as from long standing cooperations with organic contract-farmers in the region. From the beginning KEIKO's specialty was Kabusecha - the tea that enchanted Markus Hastenpflug, CEO and founder of KEIKO, from the very first cup and convinced him to introduce this product to the german market. Kabusecha Tea is covered with shading-nets before the harvest and treated to a special steaming process to enhance the quality. These cultivation- and processing-methods not only ensure a very high nutrient density in the tea, but also improve the aroma and the taste while giving it a specially high yeald of up to 4 infusions for the top-qualities. The deep green colour typical for Kabusecha still draws surprised looks from visitors during presentations in fairs or tea-seminars - KEIKO The Colour of Green Tea!

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Benifuuki Info Leaflet, German Benifuuki Info Leaflet, German

Info leaflet about the tea cultivar Benifuuki.

€0.00 *
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Sae Tezumi - Organic Japanese Green Tea Sae Tezumi - Organic Japanese Green Tea

Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.

€27.50 *
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13530_186-50_shop Genmai roasted rice - Organic

Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.

From €8.75 *
See details
Benifuuki No. 1 - Organic Japanese Green Tea Benifuuki No. 1 - Organic Japanese Green Tea

The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...

€12.95 *
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Kabuse No. 1 - Organic Japanese Green Tea Kabuse No. 1 - Organic Japanese Green Tea

Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...

From €13.50 *
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Anniversary tea *Goldrush* - Kabuse Sencha with Matcha and Gold Anniversary tea *Goldrush* - Kabuse Sencha with...

We celebrate 25 years of KEIKO with a very special Kabusecha! Intensively steamed & dried,...

€25.00 *
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Diamond Leaf - Organic Japanese Green Tea Diamond Leaf - Organic Japanese Green Tea

The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...

€47.50 *
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13446_169_shop_easy-Ice-Tea Easy Ice Tea - Kabuse Sencha mit Matcha im...

Heiß oder kalt aufgießen und direkt genießen! Die ideale Erfrischung für unterwegs, im Büro oder...

From €11.95 *
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