Cook & Mix - Organic Matcha Blend for Latte and Cooking

€13.95*

Content: 0.05 kg (€279.00* / 1 kg)

Available, delivery time: 1-3 working days (in Germany)

Gewicht
piece(s)
Product number: 29543.2
Product information "Cook & Mix - Organic Matcha Blend for Latte and Cooking "

Dosierung 0,5-2 g

Temperature 80-90°

The ideal mixture of mild, fully shaded Matcha Powder and aromatic Half shaded tea powder (Kabuse Powder) for baking, cooking and mixing.

The KEIKO Blends

Thats true Japanese Matcha refined with high quality, natural ingredients. They are free of unnecessary additives or fillers and contain no milk powder or sugar. The blends can be prepared pure with hot water and/or with frothed, hot milk, (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight!

To avoid lumps, we recommend mixing the powder with very little water first to form a thick mash and add the remaining liquid afterwards. You can find recipe ideas at: www.keiko.de/recipes

Storage

In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

Properties

Ingredients: 100% Bio-Grünteepulver aus Kabusecha
Origin: Deutschland

Nutritional information per 100g

1 Energy [kcal]: 299
2 Energy [kJ]: 1247
3 Fat [g]: 2,9
4 of which saturated fats [g]: 2.1
5 Carbohydrates [g]: 23,4
6 of which sugar [g]: 8.6
7 Protein [g]: 25,9
8 Salt [g]: 0,1

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Matcha Tiramisu

The italian classic with a japanese twist.

Soft Matcha Cookies

The green version of the classic, soft American cookies.

Matcha-Latte

There are many ways to make a tasty matcha latte - depending on what materials and how much time you have available. So here are a few tips for preparation.

Matcha Korallen Hippen

Ein echter Hingucker: Die Korallen Hippen machen aus einem gewöhnlichen Dinner ein Festessen!

Matcha-Eis

Es gibt verschiedene Möglichkeiten leckeres Matcha-Eis zu zaubern - einfach ein gekauftes Eis verfeinern, ein cremiges, veganes Matcha-Banana (N)ice Cream oder ein selbst gemachtes Grüntee-Eisparfait. Schlemmen Sie sich durch den Sommer!

Matcha-Bananenbrot

Besonders geeignet für dieses Rezept sind Kabuse Pulver No.1 und 2 oder die Matcha Blends. Ein ideales Rezept um Bananen mit Druckstellen oder braunen Flecken zu verwerten!

Matcha-Quarkkuchen

Mehl, Zucker, Zitronensaft, kleingeschnittene Butter, Backpulver, Kabuse Pulver und Vanillezucker in eine Schüssel füllen. Mit den Fingerspitzen zu Streuseln verarbeiten.

Matcha-Sirup

Für wunderschöne Toppings auf Vanilleeis, Vanillepudding, Cremes und andere Desserts oder als Grundlage für Matcha-Sekt.

Dazu passt

Matcha bowl green-blue
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€39.00*
Matcha bowl, round, cream-coloured
Item no. 43007.1 Matcha bowl (Chawan) with a light glaze, which leaves out the foot of the bowl and reveals view of the light brown clay. The bowl is about 7,5 cm high and has a diameter of 12cm. Matcha bowls are actually never filled completely, but only about 1/3 with about 100ml per serving. This bowl is made in Japan. Please note that the shape, color and size of the tea ceramics may vary slightly!

€26.50*

Not available

Travel kit: Matcha whisk + spoon, small
Item No. 40219.1 Matcha travelkit consisting of a Matcha Whisk (Chasen) and a collapsible measuring spoon (Chashaku) held by a matching bamboo-tube. Measurements: Matcha whisk 8,5cm Matcha measuring spoon (unfolded) 13cm The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk like this one is more suitable. Tip: Soak the Matcha whisk in water before using it, to soften the bamboo and avoid breakage.

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Matcha shaker
Matcha preparation doesn't have to be complicated, with this shaker the matcha is prepared perfectly and in seconds - even with cold water.The shaker consists of 2 chambers with a capacity of up to 70ml. The fine mesh separating the two chambers ensures a fine, dense foam when shaking, while the silicone ring ensures that nothing is spilt. How to use Pour matcha (approx. 1 heaped measuring spoon) into one of the containers and fill up to the mark with water or (plant-based) milk. Screw all three parts tightly together and then shake vigorously for about 30 seconds. Then unscrew the bottom container first and carefully turn the centre part and the top container upside down. Then unscrew the centre part and pour the matcha from both containers into a cup and enjoy! You can use the shaker to prepare all green tea powders, from benifuuki powder to kabuse powder and traditional matcha. If you use it to prepare milk foam, the 70ml is enough for 2 portions of matcha latte...or coffee latte (yes, even we do that sometimes). Please note: The Shaker should be used for cold liquids only.Material:Filter frame: PP Filter membrane: Polyester Cups: Styrene-acrylonitrile

€17.90*
KEIKO Matcha Classic White Chocolate with Green Tea, organic
Using green tea from the KEIKO organic farm in Kagoshima/Japan, Edelmond Manufaktur produces these extraordinary chocolate creations according to the "bean to bar" concept from the bean to the finished bar in the family business. In some cases, historic chocolate machines are still used and the chocolate is conched for 2 days to achieve a special creaminess.Only the best, fairly traded Grand Cru organic cocoa beans, high-quality organic raw cane sugar, organic whole milk powder and, of course, the finest KEIKO green tea go into the chocolate.These exquisite components are lovingly handcrafted into a pure and honest chocolate. Because less is often more: the chocolate is free of lecithin, gluten, foreign fats and artificial flavours. Delivery noticePlease note that it can get very warm inside the transport vehicles that are on the road in the sun. We therefore ask for your understanding that we do not accept any liability for the condition of the goods from the time they leave our warehouse at temperatures above 20°C.

Content: 70 g (€11.36* / 100 g)

€7.95*
Measuring spoon, stainless steel
Item No. 40160.1 Stainless steel spoon for the accurate measuring of Matcha tea. A lavel spoon measures 1,2g Matcha or 2ml of liquid.

€5.90*
Matcha whisk, light, size 80
Item No. 40115.1 The classic among the Matcha whisks (Chasen) in size 80. The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.

€16.95*

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