This Banko Yaki kyusu combines the centuries-old tradition of kyusu making in Yokkaichi with modern demands on design and handling. Japanese kyusu side handle teapots are ideal for brewing green tea.
The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during brewing. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.
Special features.
At Fujiso Manufactory, the holes in the clay strainer in front of the beak-like spout are poked by hand. This skill is still mastered by only a few masters in Japan - there are only 3 artists left who make such sieves in Japan. Clay screens of this type are particularly well suited for slightly larger leaf material. These include medium-strong or only lightly steamed teas such as Gyokuro, Shincha Yakushima, Hojicha, Oolong and other specialties. In the case of intensely steamed tea (fukamushi cha), the fine leaves may get stuck in the holes.
The belly shape of the pot gives the tea room to unfold and the handle and spout are shaped so that the pot fits comfortably in the hand and the tea can be poured without dripping. The notches on the lid ensure a smooth flow when pouring by improving air exchange.
On the outside, the reddish-brown clay typical of the Banko-Yaki style is unglazed, while a light, pale green glaze has been applied to the inside. This glaze was specially developed to facilitate cleaning and to allow the aroma of the prepared teas to develop without external influences and not to settle in the porous clay. Thus, the pot can be used for changing teas with intense aroma, without it lingering on the next tea.
By the way, for the Tokyo Olympics, this Kyusu was exclusively selected as the official guest gift for the delegates!
Filling capacity
450ml, for 1-5 persons
The filling quantity of the pot should be chosen so that the tea can be completely distributed to the ready cup(s) and no water remains in the pot between infusions.
The filling quantities are measured to the rim - the actual amount in daily use is slightly smaller.
Deviations.
Please note that the shape, color and size of tea ceramics may vary slightly!
This is especially true for teapots, which are all at least partially handmade.
Cleaning
To clean the teapot after everyday use, simply tap the teapot against your palm to loosen the tea and shake it out. Rinse well with clear water, also through the strainer. If the strainer has become clogged after longer use, you will find instructions here on how to care for and clean your teapot - for undiminished tea enjoyment: Cleaning instructions
Origin
Reddish-brown tea bowl with pale green glaze on the inside, 70ml
Reddish-brown tall teapot with clay strainer, maximum capacity 480ml
Reddish-brown, side handle teapot with clay strainer, maximum capacity 350ml
Reddish-brown open teapot without handle with clay strainer, maximum capacity 220ml
Reddish-brown tea bowl with pale green glaze on the inside, 70ml
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
Overview of the KEIKO Green Tea products and background information on the cultivation,...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Exciting composition of flavors from the cultivars Yutaka Midori and Sae Midori with a...
Light-footed, sweet and floral aroma. Especially in the later infusions, the tea from the...
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
Reddish-brown, side handle teapot with clay strainer, maximum capacity 350ml
Handgefertigtes Kyusu von Jinsui Füllmenge: 180 ml
Reddish-brown tall teapot with clay strainer, maximum capacity 480ml
Rundes Kyusu aus hellbraunem Ton von Jinsui, Füllmenge: 180 ml
Handgefertigtes flaches Kyusu von Gyokkou, Füllmenge: 180 ml
Teekännchen und Abkühlgefäß in einem: Offenes Seitengriffkännchen mit Sieb am Ausguss, Füllmenge:...
Klassisches rotes Tokoname-Kännchen aus Handarbeit mit Keramiksieb.
Rotes "Shibo" Kännchen aus Handarbeit.
Handgefertigtes, dunkles Kyusu-Kännchen mit goldenen Sprenkeln, Füllmenge: 160 ml
Glass teapot with sink-in stainless steel strainer. Maximum capacity 450ml.
Cremefarbene Mino-Yaki Teeschale, Füllmenge: 120 ml
Reddish-brown tea bowl with pale green glaze on the inside, 70ml
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Helle, Mino-Yaki Teeschale mit Craquelée-Muster. Füllmenge: 170 ml
Weiße Mino-Yaki Teeschale mit Muster, Füllmenge: 90 ml
Handgefertigtes zylindrisches Kyusu mit Tonsieb von Ninsui, Füllmenge: 420ml
Rundes Kyusu-Seitengriffkännchen mit feinen Rillen und Tonsieb, Füllmenge: 400ml
Teekännchen und Abkühlgefäß in einem: Offenes Seitengriffkännchen mit Sieb am Ausguss, Füllmenge...
Glass pitcher with strainer-lid for hot and cold infusions. Practical filling capacity: 700 ml
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
Handgefertigtes, zylindrisches Kyusu von Ninsui mit Tonsieb, Füllmenge: 420 ml
Handgefertigtes Kyusu Seitengriff-Kännchen mit Keramiksieb von Fusen Füllmenge 350 ml
Mino-Yaki Teebecher mit senkrechten schwarzen Streifen. Füllmenge: 240 ml
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Reddish-brown open teapot without handle with clay strainer, maximum capacity 220ml
Half-fermented Oolong tea from the first picking with a soft, sweet and fruity aroma and an...
Set of small white porcelain tea bowls with blue-green decoration, 70 ml
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Light-footed, sweet and floral aroma. Especially in the later infusions, the tea from the...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
Beautifully delicate, silky matte, white teacup made in a small manufacture in Germany, 290ml
Beautifully delicate, silky matte, white teacup made in a small manufacture in Germany, 160ml
Fine, mildly aromatic green tea delight for on the go in individually wrapped oxidation-proof,...
Small, white porcelain tea cup for especially fine teas or tastings.
Weiße Teeschale mit blauem Rankmuster, Füllmenge: 60 ml
Handgefertigtes Kyusu von Isshin, Fülmenge 370 ml