Small cylindrical kyusu in dark aubergine-colored clay with a silky-matte surface and integrated fine-mesh stainless steel strainer, which is also ideal for fine-particle teas such as fukamushicha.  Japanese Kyusu side handle teapots are ideal for preparing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by the integrated sieve in front of the spout during infusion.  The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. This pot is ideal for one person. However, for particularly fine teas that are enjoyed in very small bowls, the pot can also be used for two people.  Dimensions Maximum filling quantity: 150 ml Practical filling quantity: 125 ml For 1-2 people  Variations  Please note that the shape, color and size of the tea ceramics may vary slightly, especially with handmade pieces like this one! Please do not exert unnecessary pressure on the metal strainers and do not try to remove them The soft mouthpiece is intended as protection during transportation. It can be removed when using the teapot. It is not suitable for the dishwasher or microwave usage. For everyday cleaning, simply tap out the tea grounds and rinse with clean water. Please avoid dishwasher detergent or bicarbonate soda as these can leave stains on the surface of the teapot.

This pot is glazed with a dark blue, shiny glaze. Some recesses reveal the brown clay underneath. The inside of the pot is also unglazed and has an integrated mesh strainer. Japanese Kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by an integrated strainer in front of the spout during infusion. The close-meshed stailnless steel sieve is also perfect for the fine leaves of Fukamushi tea. Dimensions Capacity: 230ml For 1-3 people. The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. VariationsPlease note that the shape, colour and size of the tea ceramics can vary slightly, especially with handmade pieces like this one! Please do not exert unnecessary pressure on the metal strainer and do not try to remove it. The soft mouthpiece on the spout is intended as transport protection. It should be removed when using the Kyusus.Cleaning For cleaning in everyday use, simply tap out the tea grounds and rinse well with clear water through the sieve. If the sieve has slowly become clogged after prolonged use, you will find instructions for cleaning your teapot here: Cleaning instructions for teapots. The teapot is not suitable for the dishwasher or microwave.