...ready to try something new?

Sometimes things have to be a little more fancy - how about the catechin tea Benifuuki in powder form, for example, or the Matcha Blends for a slightly different Matcha latte?

In addition to genuine Japan Matcha from Kagoshima, the blends contain natural ingredients such as mulberry leaf powder, ground Genmai roasted rice or Chai spices and can be frothed with (vegetable) milk or used in pastries and desserts. The great thing is that the blends contain at least 50% real matcha and no unnecessary additives such as milk powder or sweeteners and are therefore particularly productive: a 50g bag is enough for up to 50 servings of delicious matcha latte!