Shincha Yakushima 2022 - Organic Japanese Green Tea

Fresh, light and elegantly it ripples along - with a warm breeze of fine-toasty aromas and the scent of delicate flowers. Medium steamed with a soft green, clear cup color. 
Quantity
€18.90
Content: 0.05 kg (€378.00 * / 1 kg)

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Gentle breeze by a mountain stream C ultivar: 100% Yabukita from the... more

Brewing Instructions

Temperature 55-70°

Infusions 3

Infusion time 30-60 sek

Cold Brew

Shincha Yakushima 2022 - Organic Japanese Green Tea

Gentle breeze by a mountain stream

  • Cultivar: 100% Yabukita from the Fujiwara Family on the island of Yakushima

 

Shincha Yakushima is lightly steamed (Asamushi) and thus has a soft green, slightly translucent cup color. Its taste is characterized by a very present but mild elegance. Let yourself be spoiled by the ripple of fresh, light flavors with a warm breeze of fine-toasty aromas and the scent of delicate flowers on the spring mountain meadow.

The tea is grown on the UNESCO World Heritage island of Yakushima by the Fuliwara family (see photo in article photos). The pioneers in organic farming have been working closely with Shimodozono for many years.

Specifics

Shincha - The "new tea" heralds the beginning of the tea year every spring. The first tea from the fine, particularly aromatic leaf tips, which are harvested in the subtropical climate of Kagoshima already in mid-April. In order to capture the fresh aroma in the best possible way, Shincha is dried slightly lighter in the last processing step than is usually the case with Sencha.

Kabusecha is green tea, for the production of which the tea plants are shaded for a period of 7-10 days before harvesting, whereby they form a high content of chlorophyll and other active substances and at the same time few bitter substances. Their characteristic "shade aroma" is called "ooika".

Early pickings like the Shincha Yakushima also have a particularly high theanine content, which is noticeable by the sweet taste.

Preparation

In general, we recommend an infusion temperature of 60 -70°C for Shincha. If you want to tickle out the fresh scent of Shincha, the infusion temperature may be selected with 70 ° C slightly higher. Due to the lighter steaming, Shincha Yakushima may require a slightly longer infusion time to elicit the full aroma of the tea.

Storage

To best preserve the valuable flavours and ingredients of the tea, please seal the bag tightly and store in a cool, dark place in the refrigerator or freezer.

Ingredients

100% Kabusecha (Green Tea) from organic cultivation

Picking

Early 1st picking

Shading

Half-shade (7-10 days)

Origin

Japan - Kagoshima

Steaming

Asamushi - leicht gedämpft
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