Shincha Classic 2020 - Organic Japanese Green Tea

Shincha (the "new tea") is made from the first tender leaves of spring - a seasonal tea that surprises every year with its fresh aroma.

Gewicht

Quantity
From €20.61
Content: 50 g (€41.22 * / 100 g)

Prices incl. VAT plus shipping costs

Shincha (the "new tea") is made from the first tender leaves of spring - a seasonal tea that... more

Brewing Instructions

Amount 1 TL (gestr.-geh.)

Temperature 55-70°

Infusions 4

Infusion time 30-60 sek

Cold Brew

Shincha Classic 2020 - Organic Japanese Green Tea

Shincha (the "new tea") is made from the first tender leaves of spring - a seasonal tea that surprises every year with its fresh aroma. Shincha Classic is like the lush May - full of fruity scents, earthy, soft and rich in nuances. Let yourself be inspired and carried away - dance into the summer with Shincha Classic!

Kabusecha

Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".

 

Fukamushicha  

Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible!

Cold Brew      

Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable.

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 

Ingredients

100% Kabusecha (Green Tea) from organic cultivation

Picking

Early 1st picking

Shading

Half-shade (7-10 days)

Origin

Japan - Kagoshima

Steaming

Fukamushi - deep steamed
Read, write and discuss reviews... more
Customer evaluation "Shincha Classic 2020 - Organic Japanese Green Tea"
22 Jun 2020

Ein würdiger Jahrgang

Der Jahrgang 2020 ist wunderbar! Kräftig, komplex und langanhaltend...

28 Oct 2019

grasiger, lecker aromatischer Grüntee

herrlich schmeckender Grüntee - das Beste, was ich bisher an Grüntees getrunken habe

9 Sep 2019

herber, vollmundig grasiger Grüntee mit weichem Abgang

Dieser Grüntee ist sehr gut, er schmeckt erst bitter aber dann entwickelt er ein komplexes Aroma.

Er schmeckt grasig und nach Heu. Ich denke an eine Wiese im Frühnebel wenn ich einen Schluck nehme.

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