Premium - Organic Japanese Matcha

€25.80*

Content: 0.03 kg (€860.00* / 1 kg)

Prices incl. VAT plus shipping costs

11 Reviews

Available, delivery time: 1-3 working days (in Germany)

Gewicht

30 g

50 g

piece(s)

Product number: 21356.1

Product information "Premium - Organic Japanese Matcha"

Dosierung 0,5-2 g

Temperature 80-90°

Cold infusions

The Matcha Premium has a very well-rounded taste. Slightly mild and nut-like it balances between tartness and sweetness. It has an intense fragrance and a strong green colour. Matcha Premium is particularly suitable for thin preparation (Usucha).

Genuine Japanese Matcha freshly ground in Germany

The tea plants from which is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and , but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "" and are later very slowly ground into high-quality on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques?

Storage

In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.

Nutrition content per 100g

Carbohydrates [g]:	19.6
Energy [kJ]:	1304.000000
Energy [kcal]:	312.000000
Fat [g]:	3.7
Ingredients:	100% Bio-Tencha vermahlen in Deutschland
Protein [g]:	33.8
Salt [g]:	0.11
of which saturated fats [g]:	1.3
of which sugar [g]:	0.7

Zubehör

Keiko_Info_Broschuere_Matcha_Web_Seite_01

Matcha Info Brochure, German

Item No. 60011.1 The info brochure offers an overview of the KEIKO Matcha and Kabuse Powder products as well as background information on the cultivation, processing and preparation. Language: German

€0.00*

Matcha whisk, light, size 80

Item No. 40115.1 The classic among the Matcha whisks (Chasen) in size 80. The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.

€16.95*

Travel kit: Matcha whisk + spoon, small

Item No. 40219.1 Matcha travelkit consisting of a Matcha Whisk (Chasen) and a collapsible measuring spoon (Chashaku) held by a matching bamboo-tube. Measurements: Matcha whisk 8,5cm Matcha measuring spoon (unfolded) 13cm The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk like this one is more suitable. Tip: Soak the Matcha whisk in water before using it, to soften the bamboo and avoid breakage.

€45.00*

Matcha measuring spoon, light bamboo

Item No. 40226.1 Matcha measuring spoon (Chashaku) made of bamboo. Use 1-2 heaped spoons of Matcha (per 100ml) for one bowl of Usucha. The exact amount can vary depending on the type of Matcha and your personal taste, but you will quickly find the right amount of Matcha for your taste after a few tries. Start with a higher dosage and if it is too strong add some extra water and use less powder the next time. Make sure the spoon does not get wet, since the water will roughen the surface making the powder stick to it. Clean with a dry cloth instead.

€3.50*

Matcha shaker

Item No. 42203 Preparing Matcha doesnt have to be complicated with this shaker your Matcha will be ready in seconds hot or cold and with a beautiful crema! Suitable for all green tea powders from Benifuuki Powder to Kabuse Powders and even traditional Matchas.

€17.90*

Premium - Organic Japanese Matcha

Genuine Japanese Matcha freshly ground in Germany

Storage

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