Steaming of Green Tea - how is it done and why?

The right method and the right degree of steaming are crucial both for exploiting the active ingredient potential of the tea plant and for the aroma. But which steaming methods are there and where are the differences? Read more here!

Mulberry Leaves

The mulberry leaves for the KEIKO mulberry leaf tea and the mulberry leaf powder are steamed and processed as gently as Japanese green tea, which preserves the sensitive ingredients as best as possible. When infused, the tea has a mildly sweet aroma and has a relaxing and soothing effect. It is ideal as a caffeine-free alternative to green tea in the evening.

Springtime is Benifuuki Time

Benifuuki is a tea cultivar that offers not only a unique taste but also an abundance of the so-called EGCG3 catechine
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